ZUCCHINI RICE GRATIN
Provided by Andrea Albin
Categories Rice Tomato Side Bake Roast Casserole/Gratin Parmesan Zucchini Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F with racks in upper and lower thirds.
- Cook rice according to package instructions.
- While rice cooks, toss zucchini with 1 tablespoon oil and 1/2 teaspoon salt in a shallow baking pan. Toss tomatoes with 1/2 tablespoon oil and 1/4 teaspoon salt in another baking pan.
- Roast zucchini in upper third of oven and tomatoes in lower third, turning vegetables once halfway through roasting, until tender and light golden, about 10 minutes for tomatoes; 20 minutes for zucchini. Leave oven on.
- Meanwhile, cook onion and garlic with 1/2 teaspoon salt in 2 tablespoons oil in a large heavy skillet, covered, over low heat, stirring occasionally, until very tender, 15 to 20 minutes.
- Stir together onion mixture, cooked rice, eggs, thyme, 1/4 cup cheese, 1 tablespoon oil, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Spread half of rice mixture in a shallow 2-quart baking dish, then top with half of zucchini. Spread remaining rice mixture over zucchini, then top with remaining zucchini. Top with tomatoes and drizzle with remaining 2 tablespoons oil, then sprinkle with remaining 1/4 cup cheese.
- Bake in upper third of oven until set and golden brown, about 20 minutes.
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Cabdicasiis Yoonis
[email protected]This was a delicious dish! Will definitely be making it again.
Ella Amadin
[email protected]This dish was a bit too salty for my taste. I would probably try a different recipe next time.
Jhalak Malla
[email protected]This was a good recipe, but it wasn't anything special. The zucchini was cooked well, but the rice was a bit dry.
Anil Bohara
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Obert Gumbo
[email protected]This dish was okay. The zucchini was a bit overcooked, but the rice was cooked perfectly. The cheese topping was also a bit bland.
Reneilwe Francina
[email protected]This was a great recipe! I made it for my family and they all loved it. The zucchini was so tender and flavorful, and the rice was cooked perfectly.
Centralcloud49
[email protected]This was a delicious and easy dish to make. I used fresh zucchini from my garden and it was perfect. The rice was cooked perfectly and the cheese topping was golden brown and crispy.
Lonely Gamer
[email protected]This dish was a hit with my family. The zucchini was tender and flavorful, and the rice was cooked perfectly. The cheese topping was the perfect finishing touch.
MD ALOM MIA
[email protected]Loved this recipe! The zucchini was so tender and flavorful. The rice was cooked perfectly and the cheese topping was golden brown and crispy. Definitely a keeper.
mat piamonte
[email protected]This was a delicious dish! The zucchini was cooked perfectly and the rice was creamy and cheesy. The cheese topping was the perfect finishing touch. I will definitely be making this again.
Asadlatif asadlatif
[email protected]This dish was okay. The zucchini was a bit overcooked and the rice was a bit undercooked. The cheese topping was also a bit too salty. I would probably try a different recipe next time.
God God
[email protected]This was a good recipe, but it wasn't anything special. The zucchini was cooked well, but the rice was a bit dry. The cheese topping was also a bit bland. I would probably try a different recipe next time.
Verfix
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The zucchini was also a bit too soft for my liking. I would probably try a different recipe next time.
Rayna
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The zucchini is always tender and flavorful, and the rice is cooked perfectly. The cheese topping is the perfect finishing touch. I usually serve it with a side of salad o
lorenza
[email protected]This was a delicious and easy dish to make. I used brown rice instead of white rice and it turned out great. The zucchini was tender and flavorful, and the cheese topping was perfectly browned. I served it with a side of roasted vegetables and it was
Anna Cason
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up zucchini from the garden. I usually add a little bit of garlic and onion to the rice for extra flavor. It's also a great dish to make ahead of time and reheat for
RAIDENN
[email protected]This dish was easy to make and very delicious. I used fresh zucchini from my garden and it was perfect. The rice was cooked perfectly and the cheese topping was golden brown and crispy. I served it with a side salad and it was a perfect meal.
Priscilla Rogers
[email protected]This was a great recipe! I made it for my family and they all loved it. The zucchini was so tender and flavorful, and the rice was cooked perfectly. The cheese topping was also very good. I will definitely be making this again.
UR'S
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The zucchini was cooked perfectly and had a wonderful flavor. The rice was also very good, and the cheese topping was the perfect finishing touch. I will definitely be making this agai
0m0b0lanle
[email protected]This zucchini rice gratin is an absolute delight! The combination of flavors and textures is simply perfect. The zucchini is tender and flavorful, the rice is creamy and cheesy, and the topping is crispy and golden brown. I followed the recipe exactl