LEMONY RICOTTA SUMMER SQUASH GALETTE
Using refrigerated piecrust takes all the hard work out of this weeknight-friendly dish. The key to a successful galette is a filling that doesn't become runny while baking. Salting the squash helps remove the excess water so you don't end up with a soggy crust
Provided by katepate
Categories Lunch/Snacks
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Sprinkle zucchini lightly with salt. Transfer to a colander; drain for 15 minutes. Pat dry with paper towels. Preheat oven to 400°F.
- 2. Meanwhile, on a large piece of lightly floured parchment, roll dough to a 12 inch circle. Transfer parchment and dough to a large baking sheet; set aside.
- 3. For ricotta filling, in a medium bowl whisk together ricotta, Parmesan, mozzarella, garlic, 1 teaspoons of olive oil, lemon peel, lemon juice, salt, and pepper. Using a spatula, spread ricotta filling over dough. leaving a 11/2-inch border. Top with squash rounds. Drizzle with remaining olive oil Gently fold over pastry edges, pleating as necessary.
- 4. In a small bowl whisk together egg yolk and 1 teaspoons water. Lightly brush pastry edges with egg mixture. Transfer galette to oven. Bake 35 to 40 minutes or until edges are golden brown. Sprinkle fresh dill weed, if desired Serve warm or at room temperature.
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Tariq Zaman
[email protected]I'm not a fan of summer squash, but I'm willing to try this galette because it looks so good.
JILU 420 LTD
[email protected]This galette looks delicious! I'm going to make it for my next dinner party.
CyrusBatiste
[email protected]I'm new to baking. Is this galette easy to make?
Renee Hernandez
[email protected]Can this galette be made ahead of time?
Tshepo Prince
[email protected]I'm allergic to ricotta cheese. Is there a substitute I can use?
Mavia Mavia
[email protected]This galette sounds like a great way to use up summer squash. I'll have to try it soon.
Marvin Macalino
[email protected]I'm not sure about the combination of lemony ricotta and summer squash, but I'm willing to give it a try.
Abidemi Tinubu
[email protected]This galette looks amazing! I can't wait to try it.
Livoni Tupou
[email protected]I had some trouble getting the crust to brown, but the galette was still delicious. I'll try baking it for a little longer next time.
Saraswati Pariyar
[email protected]This galette was a bit too lemony for my taste, but it was still good. I think I'll try it again with less lemon next time.
Mahmoud Tarig
[email protected]Yum! This galette was so good. I loved the lemony ricotta filling and the flaky crust.
God God
[email protected]This galette is a keeper! The flavors are incredible and the crust is to die for. I've already made it twice and it's a hit every time.
Shafqat Rehman
[email protected]I'm not a great baker, but this galette turned out perfectly! The instructions were easy to follow and the results were amazing. I'll definitely be making this again.
Vincent Chege
[email protected]This galette was easy to make and absolutely delicious. I loved the lemony ricotta filling and the flaky crust. It was a perfect summer meal.
Eunice Martinez
[email protected]I'm not usually a fan of summer squash, but this galette changed my mind! The flavors were so well-balanced, and the crust was perfectly cooked. I'll definitely be making this again.
Favour Ogochukwu
[email protected]This galette was a hit at our summer potluck! The combination of lemony ricotta and summer squash was perfect, and the crust was flaky and delicious. I'll definitely be making this again.