LEMONY SAUTEED COLLARD GREENS WITH SMOKED PAPRIKA
This is a tasty way to use collard greens. The smoked paprika really lends a lot of flavor to this yummy side dish, so it's best not to substitute regular paprika. Makes a great side for any Southern-themed meal, especially for vegetarians!
Provided by birdmadgirl7
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Trim the ends off of the collard greens where the stem is thickest. Stack leaves on top of each other and roll together. Cut greens into 1-inch pieces and rinse.
- Heat oil in a skillet over medium heat. Add onion and cook until it begins to soften, about 5 minutes. Add garlic and cook for 5 minutes more. Add greens and saute over medium heat, stirring frequently, until tender, about 15 minutes. Stir in lemon juice, paprika, salt, and pepper; cook for 3 minutes more. Serve warm.
Nutrition Facts : Calories 93.7 calories, Carbohydrate 12.8 g, Fat 4.2 g, Fiber 6.7 g, Protein 4.6 g, SaturatedFat 0.6 g, Sodium 74.1 mg, Sugar 1.8 g
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Emmanuel Quarshie
[email protected]I would definitely make this recipe again. It's a great way to use up leftover collard greens.
Miguel Flores
[email protected]I'm not a big fan of paprika, but I really enjoyed this recipe. The lemon helped to balance out the smokiness.
Kamrul Alom
[email protected]This dish was a bit too oily for my taste, but the flavor was good.
Prudence Paidashe
[email protected]I've never had collard greens before, but I'm glad I tried this recipe. They were delicious!
David Njau
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor.
RoasTed Gamer BD
[email protected]These collard greens were the perfect side dish for our Thanksgiving dinner.
Farzana Zahid
[email protected]I'm new to cooking and this recipe was easy to follow. The collard greens turned out great!
Sibongile Lekgetho
[email protected]The lemon and smoked paprika were a great combination. I added a bit of red pepper flakes for some extra heat.
Mostafizur Zoyaddar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ntuthuko Muthwa
[email protected]I followed the recipe exactly and the collard greens turned out perfectly. They were tender and flavorful.
Keston Phillips
[email protected]The smokiness from the paprika was a bit too strong for my taste, but overall the dish was still good.
mugaya nicholas
[email protected]Easy to make and absolutely delicious! I'll definitely be making this again.
Malik Asim
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. The lemon and smoked paprika added so much flavor that I couldn't get enough.
Md Ariyan v
[email protected]These collard greens were a hit! The smokiness from the paprika paired perfectly with the bright lemon flavor. I served them as a side dish to grilled chicken and everyone raved about them.