MULTIGRAIN BREAD
No-knead bread recipe.
Provided by Boosayky
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 14h55m
Yield 10
Number Of Ingredients 6
Steps:
- Whisk all-purpose flour, whole wheat flour, wheat cereal mix, salt, and yeast together in a large bowl. Pour in water; stir until well blended. Cover bowl with plastic wrap and let dough rest at room temperature, 12 to 18 hours.
- Push dough gently to deflate; form into a ball. Transfer to a bread pan. Let dough rest, 2 to 4 hours.
- Preheat oven to 425 degrees F (220 degrees C). Make a 1/2-inch cut in the top of the dough.
- Bake in the preheated oven until crust is well-browned, about 45 minutes.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 40.9 g, Fat 0.7 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 235.9 mg, Sugar 0.2 g
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Nabin Jack
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Pateince shida
[email protected]I've made this bread several times now and it always turns out great.
mariah rubio
[email protected]This bread is delicious! I love the combination of grains.
Zoey Prejean
[email protected]I followed the recipe exactly and the bread turned out really well.
Malik khalil
[email protected]This bread is a bit too dense for my taste.
Matthew Tennant
[email protected]I've tried this recipe several times and I've never been disappointed. The bread always turns out perfect.
Sammar Abbasi
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy.
wilson bestman
[email protected]I followed the recipe exactly and the bread turned out really well. I'm very happy with the results.
Aayush Khadka
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Jomeeca Hyde
[email protected]I've made this bread several times now and it always turns out great. It's a nice hearty bread that's perfect for sandwiches or toast.
Tanisha Washington
[email protected]This bread is delicious! I love the combination of grains and the crust is so crispy.
Alidu Katara
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's very flavorful and has a nice chewy texture.
Alemitu Tadele
[email protected]This bread is a bit denser than I expected, but it's still very good. The flavor is great and it's a nice change from white bread.
Momina Awan
[email protected]I've tried a lot of multigrain bread recipes, but this one is by far the best. It's so easy to make and the results are always amazing.
Pradip Rai
[email protected]This bread is a keeper! It's so flavorful and moist. I will definitely be making it again.
Livann Grobler
[email protected]I was really impressed with this bread. It was easy to make and turned out so well. The flavor is great and it's a nice hearty bread.
Marcus Leyva
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love that it's made with whole grains, so it's healthy too.