LEMONY SHREDDED BRUSSELS SPROUTS
This remarkably easy side dish makes an impressively tasteful addition to any holiday meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.
Nutrition Facts : Calories 75 g, Fat 4 g, Fiber 3 g, Protein 4 g
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Wajiha Usman
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seediq ullah sahak
[email protected]Nope.
Chase Yeager
[email protected]I'll pass.
JAKE Alderdice
[email protected]Not my favorite.
nuhu nakowa
[email protected]Meh.
Rajon Islam
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Shaniyah Stevenson
[email protected]These Brussels sprouts were a little too lemony for my taste, but I think that's just a matter of personal preference. Otherwise, they were very good.
Michael Simmonds
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful, and the lemon and Parmesan cheese added a nice touch.
mikiyas solomon
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the lemon and Parmesan cheese.
Darrel Cantrell
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed this recipe. The lemon and Parmesan cheese really balanced out the bitterness of the sprouts.
Nipa Sharker
[email protected]These Brussels sprouts are so easy to make, and they're always a crowd-pleaser. I usually double the recipe because they disappear so quickly.
mark haynes
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, nuts, and herbs, and it always turns out great.
Rachella Hasselnook
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some that were starting to wilt, and this dish was the perfect way to use them up.
ZEE Yt
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a fan of them, but the lemon and Parmesan cheese really made them shine.
Tishawna Hayles
[email protected]These lemony shredded Brussels sprouts were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.