CEBOLLITAS ASADAS
Categories Citrus Onion Side Quick & Easy Low/No Sugar Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 40
Number Of Ingredients 5
Steps:
- Prepare grill.
- Trim roots and ends from spring onions or scallions, leaving about 8 inches of stalk. Onions or scallions may be prepared up to this point 6 hours ahead and chilled in a sealed plastic bag.
- In a sealable plastic bag or large bowl toss onions or scallions with oil and salt. Grill onions or scallions on a rack set 5 to 6 inches over glowing coals, turning them with tongs 3 or 4 times, 5 to 7 minutes, or until softened and lightly charred. (Alternatively, onions or scallions may be broiled on rack of a broiler pan about 3 inches from heat, turning them with tongs 2 or 3 times, 10 to 12 minutes.)
- Transfer onions or scallions to a platter and squeeze 4 lime wedges over them. Garnish platter with additional lime wedges.
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AWUCHONGANE GIDEON
[email protected]I'm not a huge fan of onions, but these roasted onions are really good. They're sweet and caramelized, and they have a great flavor.
SHAFIQUE Muhammad
[email protected]These roasted onions are a great way to add flavor to any dish. I love them on top of grilled chicken or fish.
Leunatabassum Tanni
[email protected]I've made this recipe several times and it's always a winner. The onions are so flavorful and juicy.
Francis XDzi
[email protected]These onions are delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Quinten Sullivan
[email protected]I love this recipe! The onions are so easy to make and they're always a hit with my family and friends. I usually serve them as a side dish, but they're also great on top of burgers or chicken.
Emmanuel Kiprono
[email protected]These roasted onions are amazing! They're so sweet and caramelized, and they add a ton of flavor to any dish. I made them as a side for grilled chicken, and they were a huge hit. I'll definitely be making them again.