CEBOLLITAS ASADAS

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Cebollitas Asadas image

Categories     Citrus     Onion     Side     Quick & Easy     Low/No Sugar     Summer     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 40

Number Of Ingredients 5

40 spring onions or large scallions (about 8 bunches)
2 tablespoons vegetable oil
coarse salt to taste
1 lime, cut into 4 wedges
Garnish: lime wedges

Steps:

  • Prepare grill.
  • Trim roots and ends from spring onions or scallions, leaving about 8 inches of stalk. Onions or scallions may be prepared up to this point 6 hours ahead and chilled in a sealed plastic bag.
  • In a sealable plastic bag or large bowl toss onions or scallions with oil and salt. Grill onions or scallions on a rack set 5 to 6 inches over glowing coals, turning them with tongs 3 or 4 times, 5 to 7 minutes, or until softened and lightly charred. (Alternatively, onions or scallions may be broiled on rack of a broiler pan about 3 inches from heat, turning them with tongs 2 or 3 times, 10 to 12 minutes.)
  • Transfer onions or scallions to a platter and squeeze 4 lime wedges over them. Garnish platter with additional lime wedges.

AWUCHONGANE GIDEON
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I'm not a huge fan of onions, but these roasted onions are really good. They're sweet and caramelized, and they have a great flavor.


SHAFIQUE Muhammad
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These roasted onions are a great way to add flavor to any dish. I love them on top of grilled chicken or fish.


Leunatabassum Tanni
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I've made this recipe several times and it's always a winner. The onions are so flavorful and juicy.


Francis XDzi
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These onions are delicious! I made them for a party and they were gone in minutes. Everyone loved them.


Quinten Sullivan
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I love this recipe! The onions are so easy to make and they're always a hit with my family and friends. I usually serve them as a side dish, but they're also great on top of burgers or chicken.


Emmanuel Kiprono
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These roasted onions are amazing! They're so sweet and caramelized, and they add a ton of flavor to any dish. I made them as a side for grilled chicken, and they were a huge hit. I'll definitely be making them again.