LEMONY SHRIMP SCAMPI
Easy and elegant, this dish is a real catch. The use of the word "scampi" to mean a garlicky, buttery preparation for shrimp is more Italian-American than Italian; it's thought to have first appeared on a menu in 1950s New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions, then drain.
- Meanwhile, in a large skillet, heat oil over medium-high. Add shrimp and cook until opaque throughout, about 3 minutes, flipping once. Transfer to a plate.
- Reduce heat to medium. Add butter and garlic to skillet and saute until garlic is soft and fragrant, about 2 minutes. Add lemon juice and cook 1 minute; season with salt and pepper. Remove from heat and stir in parsley. Add pasta and shrimp and toss to combine. Serve with lemon wedges.
Nutrition Facts : Calories 622 g, Fat 27 g, Fiber 2 g, Protein 28 g, SaturatedFat 12 g
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Joseph Lakatos
[email protected]I love shrimp scampi and this recipe is one of the best I've tried! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal. I will definitely be making this again.
Derek Fabian
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I used angel hair pasta and it was a perfect combination. I will definitely be making this again.
Jubair Khan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the shrimp scampi. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I highly recommend this recipe.
Spencer MacKenzie
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp scampi is easy to make and it's always a delicious meal. I like to serve it over rice or pasta.
Ghulammustafa Shaikh
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, which makes cleanup a breeze.
Andy spirit1972
[email protected]This recipe was easy to follow and the shrimp scampi turned out great! The shrimp were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a delicious meal. I will definitely be making this again.
Cisaam Beereey
[email protected]I followed the recipe exactly and the shrimp scampi turned out great! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
shahzad rehan
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes and it was much better. I also served it over angel hair pasta instead of rice and it was a great combination.
Pk Foisal
[email protected]I love shrimp scampi and this recipe is one of the best I've tried! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it over linguine and it was a delicious meal. I will definitely be making this again.
saqlain jee
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I used angel hair pasta and it was a perfect combination. I will definitely be making this again.
Md Sadhin
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the shrimp scampi. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I highly recommend this recipe.
Melissa Walmsley
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Saqib Sardar
[email protected]I've made shrimp scampi many times before, but this recipe is by far the best! The combination of lemon, garlic, and butter is perfect. I also love that it's a one-pan meal, which makes cleanup a breeze.
Bashir Dawar
[email protected]This was my first time making shrimp scampi and it turned out great! The recipe was easy to follow and the dish was ready in no time. I used frozen shrimp and it still came out perfectly. I will definitely be making this again.
Ssessanga Marvin
[email protected]I love shrimp scampi and this recipe didn't disappoint! The shrimp were plump and juicy, and the sauce was creamy and tangy. I added a little extra garlic and red pepper flakes for a bit of a kick. Will definitely be making this again!
Ntokozo Mbalenhle
[email protected]This recipe for Lemony Shrimp Scampi was a hit! The shrimp were cooked perfectly and the lemon butter sauce was incredibly flavorful. I served it over pasta and it was a delicious and easy weeknight meal.