LEMONY SHRIMP SCAMPI WITH ORZO AND ARUGULA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 6 to 8 minutes. Drain and reserve about 1 cup of the pasta water.
- For the vinaigrette: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper until smooth. Set aside.
- In a large skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, 2 to 3 minutes. Add the shrimp, salt and pepper. Cook until the shrimp turn pink and are cooked through, 2 to 3 minutes. Remove the shrimp from the skillet. Increase the heat to high. Add the wine and arugula. Using a wooden spoon, scrape up the brown bits that cling to the bottom of the pan. Cook for 1 minute until most of the liquid has evaporated and the arugula has wilted. Add the cooked pasta, cooked shrimp and vinaigrette to the skillet. Toss until all the ingredients are coated, adding the reserve pasta water, if needed, to loosen the pasta.
- Transfer to a large bowl and serve.
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Amna Maqbool
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of lemon, which added a nice brightness to the dish. I would definitely recommend this reci
Brandy thibodeaux
[email protected]This was the best shrimp scampi I've ever had! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of flavors and textures. The orzo was cooked perfectly and the arugula added a nice peppery flavor. I would defini
Jarin Tasnim
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and the sauce. I especially loved the addition of arugula, which added a nice peppery flavor to the dish. I will definitely be making this again for my next party.
Jason Ng
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in minutes. I love the addition of white wine, which adds a nice depth of flavor to the sauce. I would definitely recommend this recipe
Abdul basit Abdul basit
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of lemon, which added a nice brightness to the dish. I would definitely recommend this reci
Cobie Ford
[email protected]This was the best shrimp scampi I've ever had! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of flavors and textures. The orzo was cooked perfectly and the arugula added a nice peppery flavor. I would defini
Chinenye Juliet
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and the sauce. I especially loved the addition of arugula, which added a nice peppery flavor to the dish. I will definitely be making this again for my next party.
Suga
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in minutes. I love the addition of white wine, which adds a nice depth of flavor to the sauce. I would definitely recommend this recipe
ijaz Aplus
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of lemon, which added a nice brightness to the dish. I would definitely recommend this reci
Catherina Breedt
[email protected]This was the best shrimp scampi I've ever had! The shrimp were cooked perfectly and the sauce was so flavorful. I loved the combination of flavors and textures. The orzo was cooked perfectly and the arugula added a nice peppery flavor. I would defini
Nancy Rogers
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the shrimp and the sauce. I especially loved the addition of arugula, which added a nice peppery flavor to the dish. I will definitely be making this again for my next party.
Kazim Davidson
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in minutes. I love the addition of orzo and arugula, which adds a nice texture and flavor to the dish. I would definitely recommend this
mpho mahada
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was so flavorful. I especially loved the addition of arugula, which added a nice peppery flavor to the dish. I would definitely recommend th
Chaddick Johnwoodson
[email protected]This was my first time making shrimp scampi and it was so easy! The recipe was clear and easy to follow, and the dish turned out delicious. I loved the combination of flavors and textures. The shrimp were cooked perfectly and the sauce was light and
Qasim Bhatti
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp is always cooked perfectly and the sauce is so flavorful. I love serving it over orzo, but I've also tried it with angel hair pasta and it was just as g
Med Lamiid
[email protected]I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the sauce was delicious. I especially loved the addition of arugula, which added a nice peppery flavor to the dish. I will definitely be making this agai
syed wahab
[email protected]This lemony shrimp scampi with orzo and arugula is a delightful dish that is easy to make and packed with flavor. The shrimp is cooked perfectly and the sauce is light and lemony. The orzo and arugula add a nice texture and freshness to the dish. I w