RED PEPPER GREEN BEAN ROLL-UPS
Delicious and healthy, this appetizer is a yummy way to eat green beans. The roll-ups can be prepared ahead of time, and guests always comment on how tasty and different they are.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 45 appetizers.
Number Of Ingredients 8
Steps:
- Place green beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry with paper towels. Place the beans in a large resealable plastic bag; add salad dressing. Seal bag and toss to coat; refrigerate overnight. , Trim crusts from bread. With a rolling pin, flatten each slice slightly. Combine mayonnaise and mustard; spread about 1 teaspoon on each slice of bread. , Cut roasted peppers into 1/2-in. slices. Drain and discard marinade. Place three green beans and two pepper slices on each slice of bread. Roll up from a long side and secure with a toothpick. Brush with butter; roll in parsley. Cover and refrigerate until serving. Just before serving, discard toothpicks and cut each roll into three pieces.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 384mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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MD: Nurul hoque Nur
[email protected]These roll-ups are perfect for a quick and easy weeknight meal.
Claudette Rose Miller
[email protected]I'm not a big fan of green beans, but I loved these roll-ups. The red peppers and goat cheese really balanced out the flavor.
Oana Iordache
[email protected]These roll-ups are a great way to use up leftover roasted red peppers.
Sudeep Bishokarma
[email protected]I made these roll-ups for a potluck and they were a huge hit. I'll definitely be making them again.
Rafi Moradi
[email protected]I couldn't find any goat cheese at the store, so I used feta instead. It worked out great!
SufiyanNadeem Legend
[email protected]These roll-ups were a bit fiddly to make, but they were worth the effort.
Its Azzam
[email protected]Absolutely delicious! I'll definitely be adding this recipe to my regular rotation.
Nadjya Rodriguez
[email protected]I've tried many red pepper and green bean roll-up recipes, but this one is by far the best.
Saim Fvpf
[email protected]These roll-ups were a hit at my last dinner party. Everyone raved about them!
Mii Shay
[email protected]I'm definitely making these again! They were so easy to make and so delicious.
Joshua Novath
[email protected]Overall, a good recipe. But I think it needs a bit more seasoning.
Ed Mcnails
[email protected]The goat cheese was a bit too overpowering for me. I think I'll try a different filling next time.
ck___sagor___ vai
[email protected]These roll-ups were a bit too oily for my taste. I think I'll try baking them next time.
Ducaale Ducaysane
[email protected]I added a bit of garlic powder and paprika to the breadcrumb mixture for extra flavor.
Hattie Chapangwani
[email protected]Not a fan of goat cheese, so I substituted cream cheese instead. Still turned out great!
Alaa Omar
[email protected]Perfect party appetizer! Easy to make and always a crowd-pleaser.
Mr. Apon 07
[email protected]These roll-ups were a great way to sneak some veggies into my kids' diet. They loved the crispy coating and the creamy filling.
Bismarck Baah
[email protected]I was skeptical about the combination of red peppers and green beans, but I was pleasantly surprised. The flavors blended perfectly.
Zadan Vassel
[email protected]Easy to prepare and absolutely delicious. I made these for a party and they were the hit of the evening.
Bboy Exclusiv
[email protected]These roll-ups were an explosion of flavor, the roasted red peppers and creamy goat cheese complemented each other wonderfully. The extra crunchiness from the panko breadcrumbs took the dish to the next level.