LEMONY VEGETABLE BARLEY SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemony Vegetable Barley Salad image

My husband, Daniel is a big eater who likes generous portions. So I look for hearty dishes that satisfy. This salad does just that.-Linda McLyman, Syracuse, New York

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 20

1 cup quick-cooking barley
1/2 cup cut fresh green beans
1/2 cup coarsely chopped carrot
1/2 cup coarsely chopped celery
1/2 cup finely chopped fresh broccoli
1/2 cup chopped fresh spinach
1 small onion, chopped
1 small tomato, seeded and chopped
1/3 cup chopped sweet yellow pepper
1/3 cup chopped fresh mushrooms
DRESSING:
1/4 cup lemon juice
2 tablespoons minced fresh basil
2 tablespoons olive oil
1 tablespoon water
1-1/2 teaspoons poppy seeds
1/2 teaspoon garlic salt
1/2 teaspoon salt-free lemon-pepper seasoning
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt

Steps:

  • Cook barley according to package directions; drain and cool completely. Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until crisp-tender. Drain and cool completely. , In a large bowl, combine the carrot, celery, broccoli, spinach, onion, tomato, yellow pepper, mushrooms, barley and beans. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 7g fiber), Protein 5g protein. Diabetic Exchanges

Melanie Scarborough
[email protected]

This is a great salad for a summer barbecue or potluck. It's light and refreshing, and it's packed with healthy vegetables.


Christina LaChance
[email protected]

I love the versatility of this salad. I can add or remove vegetables depending on what I have on hand.


Victor Garcia
[email protected]

This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they worked perfectly in this salad.


Sushmita Chy
[email protected]

I'm not a huge fan of barley, but I really enjoyed this salad. The barley was cooked perfectly and the vegetables were crisp and flavorful.


ZEE Yt
[email protected]

This salad is so refreshing and flavorful. I love the combination of vegetables and the lemon dressing.


Grace Elks
[email protected]

I love the bright and tangy flavor of this salad. The lemon dressing is perfect.


Jusu Lahun
[email protected]

This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.


Damien O'Connell
[email protected]

I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it again.


Dj HoldSomething
[email protected]

This salad is a great make-ahead dish. I often make it the night before and then take it for lunch the next day.


Marley Portugal
[email protected]

I love the versatility of this salad. I can add or remove vegetables depending on what I have on hand.


Narjes Khalil
[email protected]

This salad is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this salad is a perfect way to do it.


Sophie-louise Waite
[email protected]

I'm so glad I found this recipe. It's a healthy and delicious way to enjoy my favorite vegetables.


rida tarar
[email protected]

5 stars for this recipe! It's easy to make and absolutely delicious.


yeeboome
[email protected]

This salad is a keeper! I'll definitely be making it again and again.


Rajon Raj
[email protected]

I made this salad for my family and they loved it! Even my picky kids ate it without complaint.


Waqarking Waqarking
[email protected]

This is a great salad for a summer barbecue or potluck. It's light and refreshing, and it's packed with healthy vegetables.


Olwethu Mthethwa
[email protected]

I'm not usually a fan of barley, but this salad changed my mind. The barley was cooked perfectly and had a great texture. The vegetables were also crisp and flavorful.


Ramim
[email protected]

This salad is a wonderful way to enjoy fresh vegetables. The lemon dressing is light and flavorful, and the barley adds a nice heartiness to the dish.


WAR BOX
[email protected]

I tried this recipe and it turned out amazing! The combination of flavors and textures was spot-on. I especially loved the tangy lemon dressing and the crunchiness of the vegetables.


Prashan karn
[email protected]

This lemony vegetable barley salad is a delightful dish, packed with vibrant flavors and textures. The barley provides a satisfying chewiness, while the vegetables offer a delightful crunch. The lemon dressing brings it all together, adding a refresh


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #side-dishes     #vegetables     #picnic     #grains     #dietary     #pasta-rice-and-grains     #to-go     #presentation     #served-cold