LEMONY ZEST SOUR CREAM MUFFINS
Yummy moist muffins with a great twist. This is a variation for my Sour Cream Muffins. Great for breakfast, a snack, with tea and dessert! For some added flavor throw in some poppy seeds.
Provided by Hydra
Categories Quick Breads
Time 30m
Yield 10-12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F.
- Mix flour, baking powder and baking powder in a large bowl. Cut in butter until mixture resembles coarse crumbs then make a well in center of mixture.
- Beat egg in a small bowl; add sugar, lemon zest, lemon juice, sour cream and milk.
- Add to flour mixture, mixing just until moistened.
- Spoon into greased muffin pans until cups are about 2/3 full. Or grease pans and the surface around the pan as well, filling cups all the way, this will produce muffins with larger tops, though less muffins.
- Bake for 15 minutes or until lightly browned.
Nutrition Facts : Calories 160.7, Fat 7.4, SaturatedFat 4.3, Cholesterol 33.9, Sodium 151.9, Carbohydrate 21.2, Fiber 0.5, Sugar 8.9, Protein 2.6
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Phaki Begum
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Mecca Marquez
[email protected]These muffins were a bit too sour for my taste. I think I would have preferred them with less lemon zest. Otherwise, they were good.
Mrxmunna YT
[email protected]I'm not a big fan of sour cream, but these muffins were surprisingly good. The lemon zest really balanced out the sour cream flavor. I'd definitely make these again.
Norhanisa Angkila
[email protected]These muffins are a great way to use up leftover sour cream. I also added some chocolate chips and they turned out delicious. I'll definitely be making these again.
ART Asadul Islam
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they always turn out perfect.
Lee Murphy
[email protected]These muffins are the perfect treat for a summer brunch. They're light and refreshing, and the lemon glaze is the perfect finishing touch.
Athandwe Nazo
[email protected]I'm not a big fan of lemon, but I really enjoyed these muffins. The sour cream and lemon zest are a great combination.
Kyaw Sein
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the lemon flavor is refreshing. I'll definitely be making these again.
Malli Babji
[email protected]I made these muffins for my family and they loved them! They're so moist and fluffy, and the lemon glaze is perfect.
Shopnil Radoyan
[email protected]These muffins were easy to make and turned out great! I loved the lemon flavor. I will definitely be making these again.
Haji qaisar
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Orlis Jose Rosales
[email protected]These muffins were a bit too sour for my taste. I think I would have preferred them with less lemon zest. Otherwise, they were good.
Lady ariana
[email protected]I'm not a big fan of sour cream, but these muffins were surprisingly good. The lemon zest really balanced out the sour cream flavor. I'd definitely make these again.
Oha Favour
[email protected]These muffins are a great way to use up leftover sour cream. I also added some blueberries and they turned out delicious. I'll definitely be making these again.
Nifa Nifa
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so light and fluffy, and the lemon glaze is to die for.
Kennedy gitau
[email protected]These muffins are the perfect balance of sweet and tangy. The lemon zest and sour cream give them a really unique flavor that I love. I'll definitely be making these again.
mdarif islamjoy
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the bright lemon flavor and the tangy sour cream.
sahil shahid
[email protected]These muffins were a delightful explosion of lemon and sour cream flavors! The texture was moist and fluffy, and the glaze added a perfect touch of sweetness. I couldn't stop at just one!