PRUNE WHIP
An old-fashioned classic, this one sure brings back the memories.
Provided by Meade Ferguson
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium saucepan, simmer the prunes in water until soft, drain and puree. Combine the puree in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.
- Beat the egg whites until frothy, add the cream of tarter, and beat until stiff. Fold the prune puree into the egg whites.
- Pour into a buttered and sugared 2 quart baking dish and bake in a preheated 300 degrees F (150 degrees C) oven until nicely browned. Refrigerate and serve chilled with whipping cream.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 35.3 g, Fat 0.2 g, Fiber 2.7 g, Protein 4.6 g, Sodium 57.1 mg, Sugar 27.7 g
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Ahmed adel elaskalany
[email protected]This prune whip was a bit bland for my taste. I think I'll try adding some spices or extracts next time to give it more flavor.
Hasibur Rahman
[email protected]This prune whip was a delicious and healthy snack. It was easy to make and didn't require any special ingredients. I'll definitely be making this again.
Anwuer Hossain
[email protected]I'm not a huge fan of prunes, but I actually really enjoyed this prune whip. The texture was light and fluffy, and the flavor was sweet and tangy. I'll definitely be making this again.
FOFO
[email protected]This prune whip was a lifesaver! I had a bunch of leftover prunes that I didn't know what to do with, and this recipe was the perfect solution. It was easy to make and turned out delicious.
Cole Cox
[email protected]I was disappointed with this prune whip. It was too runny and didn't have much flavor. I think I'll stick to my usual prune dessert recipes.
Khizar Khing
[email protected]This prune whip was a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a delicious and easy-to-make dessert.
Waqarchanna Waqarchanna
[email protected]I made this prune whip for a potluck, and it was a huge hit! Everyone loved it. It's a great recipe for using up leftover prunes, and it's also a healthy and delicious snack.
wijdan wijdan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The prune whip was absolutely delicious! It had a perfect balance of sweetness and tartness, and the texture was light and fluffy. I served it with a scoop of vanilla ice cream, an
R Keeley Master Barber co
[email protected]This prune whip was easy to make and turned out great! I used a blender instead of a food processor, and it worked perfectly. The whip was light and fluffy, with a lovely prune flavor. I served it with a dollop of yogurt and some fresh berries, and i
Takiti Itu
[email protected]I've never been a huge fan of prunes, but this recipe changed my mind. The prune whip was surprisingly delicious! It had a smooth, creamy texture and a sweet, tangy flavor. I'll definitely be making this again.
Babarali Lashari
[email protected]This prune whip was a delightful surprise! It's light and fluffy, with a delicate prune flavor that's not overpowering. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was a hit with my family. Will definitely be making