LEMONY ZUCCHINI SLAW
This salad of julienned zucchini is dressed in yogurt and tossed with a generous amount of lemon juice and zest. Use as many bright herbs as possible, or a single herb if you prefer, and chop them at the last minute.
Provided by David Tanis
Categories dinner, lunch, quick, salads and dressings, vegetables, appetizer, side dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Top and tail the zucchini. Julienne with a large knife, mandoline, food processor or spiralizer.
- Transfer zucchini to a large bowl. Season generously with salt and pepper. Add lemon zest and juice and toss well. Set aside for 10 minutes.
- Add yogurt and toss to coat well. Taste and adjust seasoning. Add chopped herbs and mix gently. Garnish with feta and pine nuts to serve.
Nutrition Facts : @context http, Calories 48, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 2 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 390 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grace Njikho
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's healthy and delicious, and they'll love the bright and tangy flavors.
Murad Sefyu
[email protected]This is a great recipe for a healthy and flavorful side dish. I've made it several times and it's always a hit.
m Qasim hanj
[email protected]This slaw is so easy to make and it's always delicious. I love the bright and tangy flavors.
Ret Boy
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
momenur
[email protected]This slaw is perfect for a summer cookout or potluck. It's easy to make and always a crowd-pleaser.
Julie Juliet
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's healthy and delicious, and they'll love the bright and tangy flavors.
Dean Toal
[email protected]I'm not a huge fan of zucchini, but I really liked this slaw. The lemon-dill dressing really makes it.
Marleigh Pena
[email protected]This is a great recipe for a healthy and flavorful side dish. I've made it several times and it's always a hit.
Masfia Rahman
[email protected]This slaw is so refreshing and delicious. I love the combination of lemon and dill.
Lucifer Devil
[email protected]I love the bright and tangy flavors in this slaw. It's the perfect side dish for a summer party.
Christal Boone
[email protected]This is my go-to slaw recipe. It's always a crowd-pleaser and it's so easy to make.
Ali Jutt.333
[email protected]I made this slaw for a picnic and it was a hit! It's the perfect side dish for grilled chicken or fish.
Jennifer Romero
[email protected]This slaw is a great way to use up leftover zucchini. It's also a healthy and delicious side dish.
Subekshya Panthi
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The lemon-dill dressing is amazing.
Mubeen Afridi
[email protected]This is a great summer slaw recipe. It's light and refreshing, and the lemon-dill dressing is perfect.
Jordan Nix
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Ds thorikul Islam
[email protected]I followed the recipe exactly and the slaw turned out great! The lemon and dill really shine through.
Bharmand Khan
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a crowd-pleaser.
Dipisha Subedi
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the bright, tangy flavor.
Aster Shahbaz
[email protected]This lemony zucchini slaw was a refreshing and delicious addition to our summer BBQ. The flavors were perfectly balanced, with a nice crunch from the cabbage and zucchini.