LENTIL AND BEEF STEW
A hearty ground beef and lentil stew that can be served alone or over pasta or rice.
Provided by Mike Pellerin
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h50m
Yield 10
Number Of Ingredients 18
Steps:
- Heat a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes.
- Stir 2 cups water, beef broth, tomatoes, lentils, mushrooms, tomato paste, vinegar, red pepper flakes, basil, oregano, and black pepper into the pot. Bring to a boil. Reduce heat and let simmer, uncovered, stirring frequently, until lentils are tender, about 1 hour. Add boiling water as needed to keep lentils from sticking.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 26.5 g, Cholesterol 28.4 mg, Fat 6.2 g, Fiber 10.7 g, Protein 17.5 g, SaturatedFat 2.3 g, Sodium 318.5 mg, Sugar 5.7 g
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Family Westley
fw45@yahoo.comThis stew is a great make-ahead meal. It can be reheated and served later.
Nasre Mohammed
mohammedn@gmail.comI would recommend serving this stew with a side of crusty bread or rice.
Tanjina Nijhu
nijhut36@hotmail.comThis stew is a great way to get your daily dose of vegetables.
Marcon FF
mf@hotmail.comI love that this recipe uses lentils. They add a nice texture and flavor to the stew.
Myster Ysm (Mysterysm)
m_y@hotmail.comThis is a great basic stew recipe. It's easy to make and can be customized to your own taste.
john werner
w.john22@hotmail.comI followed the recipe exactly and my stew turned out great! I would definitely recommend this recipe to others.
Suvo ghosh Ghosh
suvog@aol.comThis stew was too salty for my taste. I would use less salt next time.
Eva Babirye
ebabirye42@gmail.comI found that the beef was a bit tough. I would recommend using a different cut of beef next time.
Hegazy Saber
s_h@aol.comThis stew is a bit bland for my taste. I would add more spices next time.
Onri Gagnon
gagnon-o12@yahoo.comI added some chopped carrots and celery to this stew and it was even better.
Kendrick Robinson
rkendrick71@gmail.comThis stew is a great way to use up leftover beef. It's also a great freezer meal.
Manolis Thergiakis
manolis_thergiakis@hotmail.comI'm not a big fan of lentils, but I really enjoyed this stew. The lentils were cooked perfectly and the beef was very tender.
ben ndiko
ben.n10@gmail.comThis stew is so flavorful and satisfying. I love that it's made with healthy ingredients.
Ann Vine
vinea61@hotmail.co.ukI love the combination of lentils and beef in this stew. It's a great way to get your protein and fiber.
Nthabiseng Tlali
nthabiseng@hotmail.frThis is one of my favorite stew recipes. It's easy to make and always a crowd-pleaser.
Worden Breezy
worden_b@gmail.comI made this stew in my slow cooker and it turned out perfectly. The beef was so tender and the lentils were cooked to perfection.
Mirza Shahbaz
shahbaz_m74@yahoo.comThis stew is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ziad Jazi
zjazi@gmail.comI love that this recipe uses simple, affordable ingredients. It's a great way to feed a crowd without breaking the bank.
veekie clement
v_clement53@gmail.comThis lentil and beef stew was a hit with my family! The flavors were rich and complex, and the beef was so tender. I will definitely be making this again.