Lentils and buckwheat simmer to make a hearty stew. This is a typical 'zuppa' for a winter evening in Italy. Serve with crusty bread topped with a bit of extra virgin olive oil. Typical to most Italian food, this is healthy and delicious.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h55m
Yield 6
Number Of Ingredients 9
Steps:
- Soak lentils in a bowl of cold water for 1 hour. Drain and set aside.
- Heat oil in a Dutch oven or heavy-bottomed stew pot over medium heat. Add grated onion and carrot and saute until soft, 3 to 5 minutes. Add lentils and bay leaves and stir until coated with oil. Pour in 3 cups vegetable broth, stir, and bring to a boil. Leave at a slow boil for 10 minutes.
- Reduce heat to a simmer and add buckwheat. Simmer until lentils are soft but not mushy and buckwheat is cooked through, about 25 minutes, adding remaining broth if needed. Remove from the heat and fold in fresh spinach until wilted. Remove bay leaves.
- Serve hot with a 1/2 tablespoon olive oil drizzled on top of each portion.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 28.9 g, Fat 10 g, Fiber 6.1 g, Protein 7.2 g, SaturatedFat 1.5 g, Sodium 191.7 mg, Sugar 2.4 g
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Nicole Kiki
[email protected]I made this soup for dinner last night and it was a big hit with my family. Everyone loved the flavor and the soup was very filling. I will definitely be making this again.
queen mfundisi
[email protected]This soup was delicious! I loved the smoky flavor of the smoked paprika. The lentils and buckwheat were also cooked perfectly. I will definitely be making this again.
Lila Nalle
[email protected]This soup was very bland. I had to add a lot of salt and pepper to make it taste good. I also think it would have been better if I had used vegetable broth instead of chicken broth.
Danish KING
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The buckwheat added a nice texture and the smoked paprika gave it a unique flavor. I will definitely be making this again.
Sarkaar 122
[email protected]This soup was so good! I loved the combination of lentils and buckwheat. I also really liked the smoky flavor of the smoked paprika. I will definitely be making this again.
Al Ward
[email protected]This soup was a bit too spicy for my taste. I think I would have liked it better if I had used less smoked paprika. Otherwise, it was a good soup.
King Dil bar
[email protected]This soup was delicious and very easy to make. I added a few extra vegetables to mine, such as carrots and celery. I also used vegetable broth instead of chicken broth. It turned out great!
ECHO PUBG
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavor was very bland and the buckwheat was too chewy. I won't be making this again.
Michael Hafemann
[email protected]This soup was amazing! I loved the smoky flavor of the smoked paprika. The lentils and buckwheat were also cooked perfectly. I will definitely be making this again.
Chathura Jayamal
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Huzaifa Nafees
[email protected]I made this soup for dinner last night and it was a big hit with my family. Everyone loved the flavor and the soup was very filling. I will definitely be making this again.
Marq Moore
[email protected]This soup was delicious! I loved the combination of lentils and buckwheat. It was also very easy to make. I will definitely be making this again.
Maher Serhal
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. I also found the buckwheat to be a bit too chewy. Overall, I wasn't impressed with this recipe.
Krystal Ramirez
[email protected]I've made this soup a few times now and it's always a hit with my family. It's so easy to make and it's always delicious. I usually add a bit more spice to mine, but that's just personal preference. Overall, this is a great recipe for a healthy and s
Shakeel Ahmed Shakeel Ahmed
[email protected]This lentil and buckwheat soup is a delicious and hearty meal that is perfect for a cold winter day. The lentils and buckwheat provide a good source of protein and fiber, while the vegetables add flavor and nutrients. I especially liked the addition