LOW-FAT STUFFED MUSHROOMS
"I first tasted these fun mushroom appetizers at a support group meeting for diabetics," says Beth Ann Howard of Verona, Pennsylvania. "I couldn't believe how yummy they were. Since then, I've shared the recipe with friends and co-workers."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms; set caps aside. Chop stems, reserving 1/3 cup (discard remaining stems or save for another use). In a bowl, combine the bread crumbs, sour cream, Parmesan cheese, chives, mayonnaise, vinegar, hot pepper sauce if desired and reserved mushroom stems; mix well., Place mushroom caps on a baking sheet coated with cooking spray; stuff with crumb mixture. Broil 4-6 in. from the heat for 5-7 minutes or until lightly browned.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 173mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Haris Ali
[email protected]These stuffed mushrooms are a great way to add some variety to your weeknight meals. They're easy to make and they're always a hit with my family.
Niru Fuyal
[email protected]I made these stuffed mushrooms for my vegetarian friends and they loved them. They said they were the best stuffed mushrooms they'd ever had.
Mehran Meer
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They're also a great way to impress your guests.
Miea Alleyne
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so flavorful and delicious.
Nolwazi Shantel
[email protected]These stuffed mushrooms are a great way to sneak some veggies into your diet. My kids love them!
Erik Gomez
[email protected]I love that this recipe uses low-fat ingredients. It's a great way to enjoy stuffed mushrooms without all the guilt.
Pajoo.don_ musik_Vevo
[email protected]These stuffed mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Ellen Mambwe
[email protected]I was a bit skeptical about how these stuffed mushrooms would taste, but I was pleasantly surprised. They were really delicious!
Purity Kariuki
[email protected]I made these stuffed mushrooms for a potluck and they were a huge success. Everyone raved about them.
Md Majba
[email protected]I followed the recipe exactly and the stuffed mushrooms turned out perfectly. They were so easy to make and they looked beautiful on the plate.
Kajol Harripersad
[email protected]The flavor combination in these stuffed mushrooms is amazing. The mushrooms, spinach, and cheese all work together perfectly.
Darlyn Medrano
[email protected]I love that these stuffed mushrooms are low in fat and calories. They're a great way to indulge without feeling guilty.
Michelle Logan
[email protected]I've made these stuffed mushrooms a few times now and they're always delicious. They're a great way to get your veggies in.
Pamela “dawkinsgirl” Dale
[email protected]These low-fat stuffed mushrooms were a hit at my last party! Everyone loved them and couldn't believe they were healthy.