LENTIL AND PEA SOUP (HAM HOCKS)
Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert.
Provided by Derf2440
Categories One Dish Meal
Time 3h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy (cast iron is best) dutch oven heat oil over medium heat.
- Add onion and garlic and cook about 5 minutes, stirring until soft.
- Add remaining ingredients except carrots,celery and lemon slices.
- Bring to boil.
- Reduce heat to low, cover pot.
- Simmer 1 1/4 hours.
- Add carrots and celery.
- Bring back to boil then reduce heat and simmer 40 minutes, uncovered.
- Remove pot from heat.
- Lift out hocks and bay leaf, discard bay leaves.
- Cool hocks enough to handle, remove fat and bones.
- Put meat back in soup. Stir and heat gently.
- Float a lemon slice on top of each serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dexter Mtaka
[email protected]I'm not sure what I did wrong, but my soup turned out bland. Maybe I didn't use enough ham hocks?
jason baker
[email protected]This soup is a great way to use up leftover ham hocks. It's also a very affordable meal to make.
Md: Shohidul Islam
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually make a big batch and freeze it so I can have it on hand for busy weeknights.
lalon103 gazi
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. The lentils and peas are a great source of protein and fiber, and the ham hocks add a delicious flavor.
william fisher
[email protected]I'm not a big fan of soups, but this one is amazing! The flavors are so well-balanced and the ham hocks add a nice touch of smokiness. I will definitely be making this soup again.
Constance Mawunyo
[email protected]This is the best lentil and pea soup I've ever had! The ham hocks give it such a rich and flavorful broth. I will definitely be making this soup again and again.
Gerald Gyamfi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
inam ullah Kakar
[email protected]This soup is delicious and so comforting. The ham hocks add a wonderful flavor to the soup. I served it with a side of crusty bread and it was the perfect meal.
Conan does stuff
[email protected]I've made this soup several times now and it's always a winner. My family loves it and it's so easy to make. I usually use leftover ham hocks from a holiday meal, but you can also use store-bought ham hocks.
Indian Boy
[email protected]This soup is so easy to make and it tastes amazing! I love the combination of lentils, peas, and ham hocks. It's the perfect soup for a busy weeknight.
Siddiq Ahmad
[email protected]I'm not a big fan of ham hocks, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was delicious and the ham hocks were not overpowering at all. I will definitely be making this soup again.
kevin agolla
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the rich flavor and the ham hocks added a nice touch of smokiness. I will definitely be making this soup again.
Julie Wanjugu
[email protected]This lentil and pea soup with ham hocks is a hearty and flavorful soup that is perfect for a cold winter day. The ham hocks add a delicious smoky flavor to the soup, and the lentils and peas provide a good source of protein and fiber. I highly recomm