LENTIL AND PUMPKIN TAGINE
Provided by Moira Hodgson
Categories dinner, lunch, casseroles, one pot, appetizer, main course, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, warm the butter or oil.
- Add the onions and chilies and cook until the onions begin to soften, about 10 minutes.
- Add the paprika, cayenne and cumin and continue to saute until the onions are tender, a few minutes longer. Add the lentils, tomatoes and tomato puree and water just to cover. Simmer for about 20 minutes.
- Add the squash and simmer until tender, about 20 minutes. Add the greens during the last five minutes of cooking. Transfer to a warm serving dish and serve immediately.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 5 grams, Fiber 8 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 194 milligrams, Sugar 7 grams, TransFat 0 grams
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Edmin Eddie
[email protected]This tagine was a bit too sweet for my taste. I think it would have been better with less pumpkin or a different type of squash.
AYA Gaming A G
[email protected]This was a really easy dish to make, and it turned out great! The lentils and pumpkin were cooked perfectly, and the spices were very flavorful. I served it with rice, and it was a delicious and satisfying meal.
Marvin Frances Wells III
[email protected]This tagine was amazing! The flavors were so rich and complex, and the pumpkin added a lovely sweetness. I will definitely be making this again and again.
Teggie Padayachee
[email protected]Overall, this was a good dish. The lentils and pumpkin were cooked perfectly, and the spices were well-balanced. I would definitely make it again.
Ilham Vega
[email protected]This dish was a bit too spicy for my taste. I think it would have been better with less chili powder.
Javed Hossen
[email protected]This tagine was a bit bland. I think it needed more salt and pepper. The lentils and pumpkin were also a bit overcooked.
Honey Qureshi Honey
[email protected]I really liked this dish! The lentils and pumpkin were cooked perfectly, and the spices were very flavorful. I served it with a side of yogurt, and it was a delicious and satisfying meal.
Eden
[email protected]This tagine was a bit too sweet for my taste. I think it would have been better with less pumpkin or a different type of squash.
Asif Saeed
[email protected]This was a really easy dish to make, and it turned out great! The lentils and pumpkin were cooked perfectly, and the spices were very flavorful. I served it with rice, and it was a delicious and satisfying meal.
Saroj Paudel
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The pumpkin and spices really helped to balance out the flavor of the lentils.
Roshan Sharma
[email protected]This tagine was amazing! The flavors were so rich and complex, and the pumpkin added a lovely sweetness. I will definitely be making this again and again.
Jamila Akter
[email protected]Overall, this was a good dish. The lentils and pumpkin were cooked perfectly, and the spices were well-balanced. I would definitely make it again.
Seif Mahran
[email protected]This tagine was a bit bland for my taste. I think it needed more salt and pepper. The lentils and pumpkin were also a bit overcooked.
Ekow Arhinful
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The lentils and pumpkin were a great combination, and the spices gave it a really unique flavor. I will definitely be making this again!
Njabulo Njinji
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The lentils and pumpkin were cooked perfectly, and the spices were very flavorful. I would recommend using less chili powder if you don't like spicy food.
Ssenkaali Patrick
[email protected]I've made this tagine a few times now, and it's always a hit. The lentils and pumpkin cook up perfectly, and the spices give it a wonderful flavor. It's also really easy to make, which is a bonus.
Yogesh Bhatt
[email protected]This lentil and pumpkin tagine was an absolute delight! The flavors were so rich and complex, and the pumpkin added a lovely sweetness. I served it with couscous and a dollop of yogurt, and it was the perfect meal for a cold fall day.