LENTIL AND RHUBARB CURRY WITH POTATOES AND PEAS
From "The Flexitarian Cookbook" by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert!
Provided by EmilyStrikesAgain
Categories Curries
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the Spice Blend: In a bowl, stir together all the ingredients.
- For the Lentils: In a heavy 3 to 4 quart saucepan, melt the butter over medium heat. Add the onion, shallots, ginger, and a large pinch of salt, cover and cook, stirring occasionally, until the onion is soft, 8-10 minutes. Uncover, stir in the garlic and the spice blend, and cook, stirring, for 2 minutes.
- Add the cabbage, potatoes, rhubarb, lentils, brown sugar, and bay leaf, along with enough cold water to cover by 1 inch. Raise the heat to high and bring to a boil, then reduce the heat and simmer gently, uncovered, until the lentils are tender, about 30 minutes. Stir occasionally and add more water as necessary to keep the dish fairly soupy.
- When lentils are tender, season with salt to taste, stir in the peas, and simmer until the peas are just tender, about 4 minutes.
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Jyliene Wilskut
[email protected]This curry is a bit too sour for my taste. I would recommend using less rhubarb.
Rukshan Malinda
[email protected]I found that this curry was a bit bland. I would recommend adding more spices to taste.
Nadia Sheraz
[email protected]This curry is a bit too spicy for me. I would recommend using less chili powder if you don't like spicy food.
Sheikh Amy
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make curry that's perfect for a weeknight meal.
SUDAIS kakar
[email protected]I served this curry over rice, and it was delicious. The curry is also great served with naan bread.
Rasheda Akhter
[email protected]This curry is very easy to make. I was able to make it in about 30 minutes.
Minhaj Miah
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this curry. The rhubarb flavor is subtle, and it adds a nice tartness to the dish.
Malik King
[email protected]This curry is a great way to use up leftover lentils. I had some leftover lentils from a previous meal, and this curry was the perfect way to use them up.
Alexcis m
[email protected]I love the unique flavor of this curry. The rhubarb adds a nice tartness that balances out the sweetness of the potatoes and lentils. I also appreciate that this recipe is relatively healthy.
Vuyile Njaju
[email protected]This dish is a great way to get your daily dose of vegetables. The lentils, rhubarb, and potatoes are all packed with nutrients, and the curry is a delicious way to enjoy them.
Respect Gonzalez
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The combination of lentils, rhubarb, and potatoes is surprisingly delicious. The curry is also very easy to make, and it's a great way to use up leftover lentils.
Andrew Glut
[email protected]This lentil and rhubarb curry is a delicious and unique dish. The flavors of the lentils, rhubarb, and potatoes come together perfectly, and the peas add a nice pop of color and sweetness. I followed the recipe exactly and it turned out perfectly. I