FLATBREAD TACOS WITH RANCH SOUR CREAM
These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own! -Jennifer Eggebraaten, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sour cream, dressing mix and lemon juice; chill until serving. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, tomatoes, taco seasoning and pepper sauce; heat through., Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown; keep warm., To serve, spread each flatbread with 2 tablespoons ranch sour cream; top each with 2/3 cup meat mixture. Sprinkle with toppings if desired.
Nutrition Facts : Calories 452 calories, Fat 21g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1368mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
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Masud Sarker
[email protected]I made these tacos for my family and they loved them. The flatbread was crispy and the toppings were flavorful. We will definitely be making these again soon.
dhe miracle
[email protected]These tacos were so easy to make and they were so delicious. I will definitely be making these again.
XIN RO NI
[email protected]I'm not a huge fan of tacos, but these tacos were amazing. The flatbread was the perfect size and the toppings were so flavorful.
Riya Sharma
[email protected]These tacos were the perfect way to end a long day. They were so easy to make and they were so delicious.
mdjahangiralom alom
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Ahmed Belal
[email protected]These tacos were a great way to use up leftover steak. They were so easy to make and they were a hit with my family.
king mafia 302
[email protected]I made these tacos for my family and they loved them. The flatbread was crispy and the toppings were flavorful. We will definitely be making these again soon.
sammy nwoks
[email protected]These tacos were so easy to make and they were so delicious. I will definitely be making these again.
Ayan Ghaziani
[email protected]I'm not a huge fan of tacos, but these tacos were amazing. The flatbread was the perfect size and the toppings were so flavorful.
Adrian Rodriguez
[email protected]These tacos were the perfect way to end a long day. They were so easy to make and they were so delicious.
Youssef Souhaîl
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Kingsley David
[email protected]These tacos were a great way to use up leftover chicken. They were so easy to make and they were a hit with my family.
MD Joy MD Joy
[email protected]I'm always looking for new and exciting taco recipes and these tacos definitely hit the spot. They were so easy to make and they were so delicious.
Silviu Stanca
[email protected]These tacos were so good! The flatbread was the perfect canvas for the toppings and the flavors were amazing.
Speed Racer
[email protected]I was looking for a quick and easy weeknight meal and these tacos fit the bill perfectly. They were so easy to make and they were a hit with my family.
Amahle Molefe
[email protected]These tacos were amazing! The flatbread was crispy and the toppings were so flavorful. I will definitely be making these again.
Owais Chhipa
[email protected]I made these tacos for dinner last night and they were delicious! The flatbread was the perfect size and the toppings were fresh and flavorful. I will definitely be making these again.
Saad Shareef
[email protected]These flatbread tacos were a hit with my family! The recipe was easy to follow and the tacos were cooked to perfection. The flatbread was crispy and the toppings were flavorful. We will definitely be making these again soon.