LENTIL AND VEGETABLE STEW
Hearty lentil and vegetable stew ready in 1 hour. Perfect for a tasty dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat lentils and water to boiling in 4-quart Dutch oven; reduce heat to low. Cover and simmer about 30 minutes or until lentils are almost tender.
- Stir in remaining ingredients except zucchini and lemon. Cover and simmer about 10 minutes or until potatoes are tender.
- Stir in zucchini. Cover and simmer 5 to 7 minutes or until zucchini is crisp-tender. Serve stew with lemon wedges.
Nutrition Facts : Calories 260, Carbohydrate 57 g, Cholesterol 0 mg, Fiber 12 g, Protein 18 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1510 mg
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Orpon Official
[email protected]I'm not sure if my family would like this stew.
L H
[email protected]This recipe seems like it would be a lot of work.
Mhdie Kh
[email protected]I'm not sure about this recipe. I've never cooked with lentils before.
springtrap youtuber
[email protected]This stew looks delicious! I can't wait to try it.
Oru Y37
[email protected]I love that this stew is so healthy. It's packed with protein and fiber.
Aslam Jalal
[email protected]This stew is perfect for a cold winter day. It's so warm and comforting.
Swixzy
[email protected]I'm not a vegetarian, but I love this stew. It's so hearty and flavorful, I don't even miss the meat.
tillymilly simpson
[email protected]This stew is a great way to get your kids to eat their vegetables.
HARRY DOTSON
[email protected]I love that this stew is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Dink Worm
[email protected]This is a great stew for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Az Balooch
[email protected]I've made this stew several times and it's always delicious. I love the combination of lentils and vegetables.
Md Free fire
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can just throw everything in the pot and let it simmer.
LensDoctor enockkitty
[email protected]I'm not a big fan of lentils, but I really liked this stew. The lentils were cooked perfectly and they didn't have that mushy texture that I usually associate with them.
Shridev Ram
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge that I need to use up, and this stew is the perfect way to do it.
Ff Gakks
[email protected]I love this stew! It's so hearty and flavorful. I always add a little extra spice to mine.
Deanna Trujillo
[email protected]This is one of my favorite stew recipes. It's so easy to make and it's always a hit with my family and friends.
Gannat Hossam
[email protected]I made this stew last night and it was delicious! The lentils were cooked perfectly and the vegetables were tender and flavorful. I especially liked the addition of the sweet potatoes, which gave the stew a slightly sweet flavor.
cirson iligan
[email protected]This lentil and vegetable stew is a hearty and flavorful dish that is perfect for a cold winter day. The lentils are cooked until they are tender and the vegetables are soft and flavorful. The stew is also packed with protein and fiber, making it a h