LENTIL, BARLEY AND SWEET POTATO SOUP
Even avowed meat eaters will tuck into a vegetarian soup that's this thick and hearty. Tip: If you're serving toddlers, spoon their soup into a blender and purée until smooth; thin with milk or water if needed. From Todays Parent Magazine. I always remove 1-2 cups of the soup, purree and return it to the pot.
Provided by FrVanilla
Categories Lentil
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large pot over medium. Add celery, onion and garlic, and cook, stirring, for 5 minutes or until softened. Add sweet potato, barley, oregano and basil, and stir to coat well. Add tomato paste and vinegar, and stir to combine. Add 5 cups (1.25 L) of the broth and bring to a boil. Reduce heat; cover and simmer for about 35 minutes, or until sweet potato and barley are tender. Stir in remaining broth, plus lentils and parsley; cook 5 minutes more, or until the soup is heated through.
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lal bahadur chand
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen vegetables, which makes it even easier.
Zachary Arnold
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
S Zahid
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill. It's delicious and packed with nutrients.
Mpho Sekoto
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating lentils and barley!
Md : Rakibull Khan
[email protected]This soup is a great make-ahead meal. I usually make a big batch on the weekend and then eat it throughout the week.
Loki Rome
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's always delicious.
Sedric Graphics
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Editha Gabuat
[email protected]I'm not a big fan of lentils, but I really enjoyed this soup. The sweet potatoes and barley made it really flavorful.
kys pls
[email protected]This soup is a great way to use up leftover lentils and barley. It's also a great way to get your kids to eat their vegetables.
Richna aktar
[email protected]This soup is so good! I love the combination of lentils, barley, and sweet potatoes.
olusola afolayan
[email protected]I've made this soup several times and it's always a hit. It's easy to make and it's always delicious.
Master Gaming
[email protected]I made this soup for my friends and they all loved it. It's a great soup to serve on a cold day.
Nneka Okafor
[email protected]This soup is delicious and nutritious. It's a great way to get your daily dose of vegetables and fiber.
Hammad mano Hhwha
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped carrots and celery to the soup, and sometimes I'll also add a can of diced tomatoes.
Karin Sterkman
[email protected]This soup was a hit with my family! The lentils, barley, and sweet potatoes made for a hearty and filling soup, and the spices gave it a delicious flavor. I will definitely be making this again.