LENTIL CAKES (PATTIES)
These wonderful patties have undergone several transformations since I first tried them. I have used different soup mixes to season them, and added chopped nuts for texture. They are tasty with a tomato sauce topping or baked in a mushroom sauce for a fancy dinner. I like them best fixed up like a hamburger with lettuce, tomato, cheese, mayo, ketchup and alfalfa sprouts on a bun or good home-made bread!
Provided by SUSANNE C. SWISHER
Categories Main Dish Recipes Burger Recipes Veggie
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place lentils and water in a saucepan, and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 30 minutes. Drain.
- In a large bowl, mix together the cooked lentils, milk, wheat and barley cereal, eggs and walnuts. Season with onion soup mix and poultry seasoning. Mix well using your hands, as the mixture will be very thick. Let stand for 30 minutes, or refrigerate overnight.
- Heat oil in a large skillet over medium heat. Use an ice cream scoop to portion out balls of the lentil mixture. Drop the scoops into bread crumbs, and coat while flattening into patties. Fry burgers in the hot skillet until nicely browned on both sides, about 5 minutes per side, depending on the thickness of the patties.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 37.8 g, Cholesterol 47.3 mg, Fat 11.1 g, Fiber 7.4 g, Protein 12.3 g, SaturatedFat 1.7 g, Sodium 682.8 mg, Sugar 4.5 g
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Real Gibson
[email protected]These lentil cakes are a great source of protein and fiber.
Kara Ishii
[email protected]These lentil cakes are a great way to use up leftover lentils. They're also a healthy and delicious way to get your kids to eat more lentils.
Nove Dfitz
[email protected]I like to serve these lentil cakes with a side of yogurt or hummus. You can also serve them with a salad or roasted vegetables.
Aman Kim
[email protected]These lentil cakes are a great way to meal prep. You can make a big batch on the weekend and then reheat them throughout the week.
Purnima Tmz
[email protected]I like to add a little bit of spice to these lentil cakes by adding some chili powder or cumin. You can also add some chopped fresh herbs, such as cilantro or parsley.
Ananya Kavindi
[email protected]I've made these lentil cakes with different types of lentils and they've always turned out great. I like to use a mix of green and brown lentils.
Lindsey Hall
[email protected]These lentil cakes are a great source of protein and fiber. They're also a good source of iron, folate, and potassium.
rashid imamdeen
[email protected]I love that these lentil cakes are gluten-free and vegan. They're a great option for people with dietary restrictions.
Nancy Abdul Khalek
[email protected]These lentil cakes are a great way to sneak in some extra veggies for your kids. They're also a fun and easy way to get them involved in the cooking process.
Rahim Rouge
[email protected]I've made these lentil cakes several times now and they're always a hit. They're so easy to make and they're a great way to add more plant-based protein to my diet.
Aiden O'malley
[email protected]These lentil cakes are a great way to use up leftover lentils. They're also a healthy and delicious alternative to traditional burgers. I like to serve them with a side of roasted vegetables.
Justine Jantjies
[email protected]I made these lentil cakes for a potluck and they were a huge success! Everyone loved them, even my picky eaters. They're a great way to get your kids to eat more lentils.
Bigg Reese
[email protected]I followed the recipe exactly and the lentil cakes turned out great! They were crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were a hit with my family.
Baale Emmanuel
[email protected]These lentil cakes were an absolute delight! The combination of flavors and textures was spot-on, and the cakes held together perfectly without being too dense. I'll definitely be making these again soon!