PASTA WITH PROVENCAL SEAFOOD SAUCE

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Pasta With Provencal Seafood Sauce image

Make and share this Pasta With Provencal Seafood Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories     Healthy

Time 54m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1/2 cup diced onion
1 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes (or to taste)
1/2 cup dry white wine
2 cups canned crushed tomatoes, not drained
1 lb linguine (or other pasta)
1/4 cup minced fresh parsley leaves
1/2 cup shredded fresh basil leaf
1 teaspoon fennel seed
1 tablespoon minced lemon zest or 1 tablespoon orange zest
salt
fresh ground black pepper
1/2 lb shrimp, peeled, cut-up if very large (use medium or large shrimp)
1/2 lb sea scallops, cut in half if very large

Steps:

  • Bring a big pot of water to a boil.
  • Put the oil in another large, deep pot over medium heat; one minute later, add the onion and cook/stir for 2-3 minutes.
  • Add in the garlic and cook for 1 minute.
  • Add in the red pepper flakes, wine, and tomatoes; bring to a boil; decrease heat to med-low, and let cook for about 15 minutes.
  • Salt the boiling water and cook the pasta until it is tender but firm.
  • When the pasta is almost done, add the parsley, half the basil, and all the remaining ingredients to the sauce; simmer until the seafood is cooked through, about 4-5 minutes.
  • Drain the pasta and serve with the sauce, garnished with the remaining basil.

Shawal Madha
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I'm so glad I found this recipe! It's the perfect dish for a special occasion. The sauce is rich and flavorful, and the seafood is cooked to perfection. I will definitely be making this again.


roton mollah
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This pasta dish is a keeper! The sauce is amazing and the seafood is cooked perfectly. I will definitely be making this again soon.


Nahz OFF
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.


Amjat Amjat
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This is the best pasta dish I've ever had! The sauce is so creamy and flavorful, and the seafood is cooked to perfection. I will definitely be making this again and again.


Yasir Qazi
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I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so flavorful and the seafood was cooked perfectly. I would definitely make this again.


Free Fir
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This pasta dish is a perfect summer meal. It's light and refreshing, and the flavors are amazing. I love the combination of seafood and vegetables.


Nansy Nabil
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I made this dish for my family and they all raved about it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


Salamy Mustafa
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This dish was a hit at my party! Everyone loved the flavorful sauce and the tender seafood. I will definitely be making this again for future gatherings.


Nepali Samir boss
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Overall, I thought this was a good recipe. It was easy to make and the flavors were nice. I'll definitely make it again.


Xtylish Boy
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The pasta was a bit overcooked. I'll cook it for less time next time.


ImDragon212
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I thought the dish was a bit too salty. I'll use less salt next time.


Classic Funzy
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The sauce was a bit bland. I added some extra garlic and herbs to give it more flavor.


Elizabeth Rodriguez
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This pasta dish was a bit too fishy for my taste. I think next time I'll use less seafood and more vegetables.


Baldev Singh
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce was amazing, and the seafood was cooked perfectly. I especially loved the mussels. They were so tender and flavorful. I will definitely be making this dish again.


Jeanette Morwane
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This is my new favorite pasta dish! The sauce is so creamy and rich, and the seafood is cooked perfectly. I love the addition of tomatoes and olives, which give the dish a nice Mediterranean flair. I can't wait to make this again for my friends and f


Theron Rand
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I'm not usually a fan of seafood, but this dish changed my mind. The sauce was so flavorful and the seafood was so tender and juicy. I was really impressed with how easy it was to make, too. I'll definitely be making this again.


Karlo
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This pasta dish was an absolute delight! The Provencal seafood sauce was bursting with flavor, and the combination of shrimp, mussels, and calamari was cooked to perfection. I served it with a side of crusty bread to soak up all the delicious sauce.


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