LENTIL CARROT VEGGIE BURGERS
Steps:
- Preheat oven to 350 Place all ingredients in a bowl and mix well. You can mash the lentils a little if the mixture seems a little loose. Use a 1/4 cup measurement to make patties. Place the patties on a lined baking sheet. Bake for 30-35 minutes, stopping halfway to flip the patties. Store these burgers in the fridge in an airtight container. They should last a couple weeks. You can also freeze them for longer storage. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynn Kynn
[email protected]These burgers were delicious! I made them for a cookout and they were a big hit. Everyone loved them.
Bleed Robinson
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time, maybe with some grated zucchini or applesauce.
GEO News
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less chili powder next time.
Priscilla Mbali Hleza
[email protected]I'm always looking for new and creative ways to use lentils. These burgers were a great way to change things up. They were delicious and easy to make.
Sadiqa Riaz
[email protected]These burgers were a great way to use up some leftover vegetables. They were easy to make and turned out really tasty.
Mrs Sohab
[email protected]These burgers were amazing! I've never had a veggie burger that tasted so much like meat. I will definitely be making these again.
jenifa ameli
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Prah_Da_G
[email protected]I'm not a huge fan of lentils, but I thought these burgers were really good. The carrots and spices helped to mask the lentil flavor.
Autumn Palmer
[email protected]These burgers were delicious! I made them for a cookout and they were a big hit. Everyone loved them.
Zachary Whiting
[email protected]Overall, I thought these burgers were pretty good. They were easy to make and had a nice flavor. I might try adding some different spices next time to give them a little more kick.
Musa Md
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time, maybe with some grated zucchini or applesauce.
Gumnam_ Star
[email protected]I love that these burgers are packed with vegetables. They're a great way to get your daily dose of veggies.
Yoosuf Yoosuf yoosufyoosuf2001gmail
[email protected]These burgers were a great way to use up some leftover lentils and carrots. They were easy to make and turned out really tasty.
adeloye ekundayo
[email protected]I've been looking for a healthy and delicious veggie burger recipe for a while, and this one definitely fits the bill! The burgers were moist and flavorful, and they held together well on the grill.
namara James
[email protected]These lentil-carrot veggie burgers were a hit with my family! They were easy to make and packed with flavor. I especially liked the addition of the carrots, which gave the burgers a nice sweetness.