LENTIL, GARBANZO BEAN AND TOMATO SALAD
Categories Salad Tomato Side Vegetarian Quick & Easy High Fiber Lunch Chickpea Lentil Carrot Healthy Vegan Party Bon Appétit
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine 2 1/2 cups water, lentils, diced carrots and bay leaf in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are just tender, about 25 minutes. Drain; transfer to large bowl. Cool.
- Mix all remaining ingredients into lentils. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
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Machelle Funk
[email protected]This salad is a great way to use up leftover lentils and beans. It's also a great make-ahead meal.
Sohid alam Sohid alam
[email protected]I'm not a huge fan of lentils, but I really liked this salad. The dressing is amazing.
Denkinh Taye
[email protected]This salad was a big hit at my last party. Everyone loved it.
Mohd Fareed
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times already.
SR GAMEING
[email protected]This salad is a great source of protein and fiber. It's also very filling, so it's a great meal for a busy weeknight.
Sagar Shahi
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's delicious and easy to make.
Katie Vowell
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the lentils and garbanzo beans.
CurlyHeadBrownskin Queen
[email protected]I love the combination of lentils, garbanzo beans, and tomatoes in this salad. It's so flavorful and satisfying.
ALvis Zone
[email protected]This salad is a great way to use up leftover vegetables. I added some chopped cucumber and zucchini, and it was delicious.
canafuego family
[email protected]I was pleasantly surprised by how much I liked this salad. I'm not usually a fan of lentils, but they were cooked perfectly in this recipe.
Sherpur Multemedia
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Anika Ferdos
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser.
Ethan Gonzalez
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also very flavorful, thanks to the combination of lentils, garbanzo beans, tomatoes, and dressing.
ETHO Watkins
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Long Nguyen
[email protected]This salad is a delicious and healthy way to use up leftover lentils and garbanzo beans. I added some chopped red onion and fresh cilantro, and it was perfect.