LENTIL-MUSHROOM WALNUT LOAF
Make and share this Lentil-Mushroom Walnut Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Note: to make lentils, sort 1 ¼ cup dried lentils in a medium saucepan over high heat; combine the lentils with 2 cups water (do not add salt); bring to a boil, reduce heat to low and simmer, covered until the lentils are tender, about 15-20 minutes.
- Preheat oven to 350°.
- In a big bowl, combine all the ingredients except the cheese; mix well.
- Turn the mixture into a lightly oiled 8x8 inch glass baking pan; gently pat down.
- Bake until the loaf is firm and the top is lightly browned, about 40 minutes.
- Sprinkle the cheese on top and bake 10 minutes, until the cheese is melted.
- Let stand in dish for 5-10 minutes before serving.
- Cut into squares and serve from the baking dish.
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mr Ghani
[email protected]I'm always looking for new and creative ways to use lentils. This recipe is a great addition to my repertoire.
alaura janis
[email protected]This loaf is a great way to get your daily dose of protein and fiber.
Thelma Elaine Rodgers
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Sorry Babu
[email protected]This recipe is a great starting point, but I think it can be improved with a few tweaks.
Olatoye Hammed
[email protected]I followed the recipe exactly, but the loaf didn't turn out right. I'm not sure what I did wrong.
Eli Lerma
[email protected]The loaf didn't hold together very well. I think I'll try using a different type of lentil next time.
Zahoor Mangi
[email protected]The loaf was a bit dry for my taste. I think I'll add some more moisture next time.
nabil alzaim
[email protected]This loaf is a bit time-consuming to make, but it's worth the effort. It's a delicious and satisfying meal.
Giselle Redhead-Francis
[email protected]I love that this loaf is vegan and gluten-free. It's a great option for people with dietary restrictions.
Farhan Ullah
[email protected]This loaf is a great way to use up leftover lentils. It's also a great source of protein and fiber.
Raphael Tonic
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite lentil dishes.
MK Official BD
[email protected]I've made this loaf several times now and it's always a winner. It's so easy to make and it's always delicious.
mdhridoy hawladar
[email protected]I made this loaf for a potluck and it was a hit! Everyone loved it. It's a great recipe for a crowd.
Ghulam Mustafa Mustafa
[email protected]This lentil mushroom walnut loaf is amazing! It's so flavorful and hearty, and it holds together really well. I'm definitely going to be making this again.