CREAMY RED POTATO SALAD
We love red potatoes for color and shape in a perfect combo with radishes, green onions and a touch of vinegar. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook potatoes for 15-18 minutes or until tender. Drain. , Transfer potatoes to a large bowl. In a small bowl, whisk the vinaigrette ingredients. Pour over warm potatoes; gently toss to coat. Cool slightly. Cover and refrigerate until chilled., In a small bowl, combine mayonnaise and sour cream; stir in the radishes, onions and parsley. Add to potatoes; mix gently. Top with eggs. Chill until serving.
Nutrition Facts : Calories 330 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 353mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
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shane ramdhan
[email protected]I'm not a huge fan of potato salad, but this recipe is an exception. It's so creamy and flavorful, I can't resist it.
Abali khan
[email protected]This is the best potato salad I've ever had. The dressing is so creamy and tangy, and the potatoes are perfectly cooked.
Samansaif28 Saman
[email protected]This potato salad is a great make-ahead dish. I love that I can make it the day before and it still tastes great.
Aldo
[email protected]I love this potato salad! It's so creamy and flavorful. I always make it for my family reunions and it's always a hit.
Daniel Ejima
[email protected]This potato salad is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the addition of the celery and onion.
Reuben Ogheneyole
[email protected]I'm a big fan of potato salad and this recipe is one of my favorites. The dressing is so creamy and flavorful, and the potatoes are cooked to perfection.
Ahmmod Ahmmod
[email protected]I made this potato salad for a barbecue and it was a huge success. Everyone loved the creamy dressing and the crispy bacon.
Collin Prins
[email protected]This potato salad is so easy to make and it's always a hit. I love that I can use any kind of potatoes I have on hand.
Abdulmejid Oumer
[email protected]I'm not a huge fan of mayo-based potato salads, but this one is an exception. The dressing is light and tangy, and the potatoes are cooked perfectly.
mrs Sumona
[email protected]This is my go-to potato salad recipe. It's always a hit at parties and potlucks. I love the creamy dressing and the red potatoes hold their shape really well.
saeed qureshi
[email protected]I made this potato salad for a picnic and it was perfect. It's light and refreshing, and the dressing is just the right amount of tangy.
Sav Age GoLd
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
md ikbal rana rana
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The combination of the creamy dressing and the red potatoes is perfect.
Bophelo Jacobs
[email protected]This creamy red potato salad was a hit at my last potluck! Everyone loved the creamy, tangy dressing and the perfectly cooked potatoes. I'll definitely be making this again.