LENTIL PANCAKES

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LENTIL PANCAKES image

Categories     Breakfast     Fry     Vegetarian     Quick & Easy     Seed

Yield 4-5 pancakes

Number Of Ingredients 7

1 cup red lentils, soaked for an hour
1/3 tsp grated ginger
1/3 teaspoon roasted cumin powder
2 teaspoons finely chopped tomatoes
1 tbsp chopped fresh parsley
salt and pepper to taste
canola/peanut/soybean oil for cooking

Steps:

  • Grind the lentils in a blender and mix in the rest of the ingredients except oil. heat a thick bottom frying pan or a non-stick frying pan. add a teaspoon of oil, take off the flame and pour a large ladle of the batter spreading it outwards with the ladle cup to make a pancake about 1/4th of an inch thick and 4-5 inches across. cook on low-medium flame, covered for 3-4 minutes, adding a little oil on the sides after a minute. The pancake needs to be cooked only on one side. eat with a tomato or yoghurt based dip .

Taraji Easterling
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I've made these pancakes several times now and they're always a hit. They're a great way to change up your breakfast routine.


Liam Jones
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These pancakes are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.


Arshundra Barbee
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I'm a big fan of lentils, so I was excited to try this recipe. I wasn't disappointed. The pancakes were delicious.


Jamel Jaouhari
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These pancakes are a great way to get your kids to eat lentils. They're so tasty, they won't even know they're healthy.


Annese Hutchinson
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I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. They're really good!


Kerisha Dhakal
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These lentil pancakes were a bit too dry for my taste. I think I'll add more liquid next time.


Bethany Walden
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These pancakes are a great way to use up leftover lentils. They're also a good source of protein and fiber.


Jose Angel Ruiz Adan
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I'm not usually a fan of lentils, but these pancakes were really good. I'll definitely be making them again.


Eyad Ragab
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These pancakes were a bit bland for my taste. I think I'll add some more spices next time.


Josephine Nduku
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I've made these pancakes several times now and they're always a hit. They're a great way to change up your breakfast routine.


Michaela Storey
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These pancakes are a bit time-consuming to make, but they're worth the effort. They're so flavorful and satisfying.


choe mckendrick
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I'm a big fan of lentils, so I was excited to try this recipe. I wasn't disappointed. The pancakes were delicious.


Etuhole Phillemon
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These pancakes are a great way to get your kids to eat lentils. They're so tasty, they won't even know they're healthy.


Nusaiba Nur
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I wasn't sure what to expect with these pancakes, but I was pleasantly surprised. They're really good!


Hescot Ola
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These lentil pancakes were a bit too dry for my taste. I think I'll add more liquid next time.


Ramchandra Gurung
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I made these pancakes for breakfast this morning and they were perfect. They're fluffy, flavorful, and filling.


tajkiya islam
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These pancakes are a great way to use up leftover lentils. They're also a good source of protein and fiber.


oreto nation
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I'm so glad I tried this recipe. The pancakes were delicious and healthy. I'll definitely be making them again.


M noman baghri M noman baghri
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These lentil pancakes were a hit with my family! They're so easy to make and packed with flavor. I especially love the crispy edges.