LENTIL, PASTA & VEGETABLE SOUP
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone wants seconds and thirds!
Provided by A Good Thing
Categories Lentil
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan and gently fry the prepared onion, garlic, carrot and celery, stirring gently, for 5 minutes until the vegetables begin to soften.
- Add the lentils, stock and boiling water. Season with salt and pepper to taste, stir and bring back to the boil.
- Simmer, uncovered, for 15 minutes until the lentils are completely tender.
- Allow to cool for 10 minutes.
- Meanwhile, bring another saucepan of water to the boil and cook the pasta according to the instructions on the packet. Drain well and set aside.
- Place the soup in a blender and process until smooth. Return to a saucepan and add the pasta.
- Bring back to a simmer and heat for 2-3 minutes until piping hot. Remove from the heat and stir in the yogurt. Season if necessary.
- Serve sprinkled with chopped parsley. We also add a sprinkle of brewers yeast.
- Tip: Avoid boiling the soup once the yogurt has been added. Otherwise, it will separate and become watery, spoiling the appearance of the soup.
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Yoase Niko
[email protected]This soup is delicious! I love the combination of lentils, pasta, and vegetables. It's also very easy to make, which is a bonus.
Samuel Itjongwa
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and filling. I could definitely see myself eating this on a regular basis.
Destany Arvallo
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great!
Shabbir Akhtar
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but it's packed with flavor. I'll definitely be making this again and again.
Princess Adebukola
[email protected]I'm a vegetarian and I'm always looking for new and flavorful soup recipes. This one definitely fits the bill! It's hearty and filling, and the lentils add a nice protein boost.
Rachelle Babineaux
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Miami Art
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I've already had several people ask me for the recipe.
Bipin Basnet
[email protected]This is the best lentil soup I've ever had! I love the combination of lentils, pasta, and vegetables. It's so hearty and flavorful.
Tazeem Tazeem
[email protected]This soup was a hit with my whole family! Even my picky kids loved it. It's a great way to get your kids to eat their vegetables.
James Zollo
[email protected]I'm not a big fan of lentils, but I decided to try this soup because it looked so good. I was pleasantly surprised! The lentils were cooked perfectly and the soup was very flavorful. I'll definitely be making this again.
Mfaheem Zahoor
[email protected]This lentil pasta vegetable soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. I made it for my family last night and they loved it! The soup is packed with flavor and the lentils and pasta make it very filling. I