LENTIL PATE

Lentil Pate image

A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!

Provided by Cathi

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 40m

Yield 4

Number Of Ingredients 5

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Ingredients

1 cup dry lentils
2 cups chicken or vegetable broth
1 teaspoon extra virgin olive oil
kosher salt and ground black pepper to taste
1 ½ tablespoons truffle oil

Steps:

Boil the lentils in broth in a covered pan until the lentils are soft and all the broth has been absorbed, about 30 minutes. Remove from heat, and let cool.
Place lentils in a food processor. Pour in olive oil and truffle oil, and pulse until almost smooth. Season with salt and pepper to taste, and add additional truffle oil if desired. Pulse to preferred thickness and consistency. If too thick, pour in a few teaspoons of water or broth to thin.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 28.8 g, Fat 6.9 g, Fiber 14.6 g, Protein 12.4 g, SaturatedFat 1 g, Sodium 102.9 mg, Sugar 1 g

Uwayezu Jennifer

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I love the smoky flavor of this pate. It's perfect for a party appetizer.

Shahsaud Khan

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This pate is a bit too spicy for my taste. I think I'll use less cayenne pepper next time.

james walsh

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I'm always looking for new and delicious vegan recipes. This lentil pate is definitely a keeper.

carzy Bay

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This pate is a great way to use up leftover lentils. It's also a great way to get your kids to eat more vegetables.

Mayank Jha

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I've never made pate before, but this recipe made it so easy. I'm so glad I tried it.

Gideon Marais

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This pate is a bit expensive to make, but it's worth it. It's so delicious and it's a great way to impress your guests.

Mayar Shandi

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I'm not a big fan of lentils, but this pate changed my mind. It's so creamy and flavorful, I can't believe it's made with lentils.

Emerald Rose

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This pate is a lifesaver for busy weeknights. It's so quick and easy to make and it's always a hit with my family.

Tanya Yoakum

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I love that this pate is so versatile. I've used it as a spread on sandwiches, a dip for vegetables, and even as a filling for stuffed mushrooms.

abdul raqib haji awang

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This pate is a bit too smoky for my taste. I think I'll try using smoked paprika instead of liquid smoke next time.

Ryno Schroeder

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I made this pate for a party and it was a huge hit. Everyone loved it, even the meat-eaters.

Zandria Summers

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This pate is a great way to get your kids to eat more lentils. It's so creamy and delicious, they'll never guess that they're eating something healthy.

Khurmi Malik

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I'm not a vegan, but I'm always looking for new and delicious plant-based recipes. This lentil pate is definitely a winner. It's hearty, flavorful, and very satisfying.

Sonam Grg

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I followed the recipe exactly and my pate turned out perfect. It's so smooth and creamy and has a wonderful smoky flavor. I will definitely be making this again.

Biplob Reza

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This pate is a bit bland for my taste. I think it needs more seasoning.

Paind Malang

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I've made this pate several times now and it's always a success. It's a great way to use up leftover lentils and it's so versatile. I've served it on crackers, bread, and even vegetables.