MUSTARD-ROASTED SALMON WITH LINGONBERRY SAUCE
Make and share this Mustard-Roasted Salmon With Lingonberry Sauce recipe from Food.com.
Provided by lazyme
Categories Scandinavian
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish.
- Oil small rimmed baking sheet and place salmon on sheet, skin side down.
- Sprinkle salmon with salt.
- Spread top of salmon with mustard mixture and season generously with pepper.
- Bake until salmon is cooked through and mustard browns, about 10 minutes.
- Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.
- Add shallots and sauté 2 minutes.
- Add preserves and vinegar; stir until preserves melt and mixture is smooth.
- Bring to simmer.
- Season sauce to taste with salt and pepper.
- Spoon sauce over fish and serve.
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Bright mooka
[email protected]Great recipe! I made it for a dinner party and everyone loved it.
Maya devi Kandel
[email protected]This recipe is amazing! The salmon was cooked perfectly and the lingonberry sauce was to die for. I will definitely be making this again and again.
mobyasun112 mobyasun112
[email protected]I thought the salmon was a bit bland. I would add more seasoning next time.
Houda Ait chim
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon.
Shahyar Khan
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flaky, and the lingonberry sauce is the perfect balance of sweet and tart.
Jazi Waheed
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious. I will definitely be making this again.
Ravi Shrestha
[email protected]I love this recipe! The salmon is always cooked perfectly and the lingonberry sauce is so flavorful. I highly recommend it.
Kenosha Fletcher
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the lingonberry sauce was a great addition. I will definitely be making this again.
Jimmy Baez
[email protected]The salmon was a bit dry, but the lingonberry sauce was amazing! I would definitely make this again, but I would cook the salmon for a shorter amount of time.
Jacinto Aldavera
[email protected]This dish was easy to make and turned out great! The salmon was cooked perfectly and the lingonberry sauce was delicious. I served it with roasted potatoes and asparagus and it was a complete meal.
Peace Mashipe
[email protected]I made this recipe last night and it was a hit with my family! The salmon was moist and flaky, and the lingonberry sauce was the perfect complement. I will definitely be making this again.