LENTIL SALAD

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Lentil Salad image

Spoon this cool lentil salad, sent to us from Harriet Goldman of Great Neck, New York, over endive or another crisp lettuce such as romaine.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 8

1 1/4 cups brown lentils, rinsed
4 large eggs
1/4 cup red-wine vinegar
3 tablespoons olive oil
1 large cucumber, peeled, if desired, and diced (2 cups)
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped red onion
Coarse salt and ground pepper

Steps:

  • In a small saucepan, cover lentils with water by 1 inch. Bring to a boil. Reduce heat and simmer, partially covered, until lentils are tender but still holding their shape, 20 to 25 minutes. Drain well.
  • Meanwhile, place eggs in a small saucepan; cover with cold water by 1 inch. Bring to a boil; remove from heat and cover. Let stand 12 minutes. Drain, and rinse under cold water. Peel eggs; chop roughly.
  • In a large bowl, whisk together vinegar and oil. Add lentils, cucumber, parsley, and onion; season with salt and pepper. Toss well to coat with dressing. Let cool to room temperature, or serve chilled, topped with chopped eggs.

Nutrition Facts : Calories 386 g, Fat 15 g, Protein 24 g

Haroon Anwari
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This salad is just okay. I've had better.


Muhammad Sajid ali
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I would have liked the salad more if it had more vegetables.


Badon Mir
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The lentils were a bit undercooked for my taste, but overall the salad was good.


Jamie Burt
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This salad is a bit too tangy for my taste, but I think I might have added too much lemon juice.


Alomgir Raj
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I'm not a huge fan of lentils, but this salad changed my mind. It's so flavorful and satisfying.


12 PAKISTANI GaMing
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This salad is a great way to get your daily dose of protein and fiber.


Sweetie Mehar
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This is the perfect salad for a summer picnic or barbecue.


NLNaiym Gaming
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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor and bright colors.


MD GSM
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This salad is a great way to use up leftover lentils. I also added some chopped walnuts and cranberries for a little extra crunch.


Kinney Ndiaye
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I've made this salad several times and it's always a hit. The dressing is especially delicious.


Tj Jt
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This lentil salad is a fantastic dish! It's packed with flavor and the lentils are cooked perfectly. I love the combination of the lentils, vegetables, and dressing.


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