PANFRIED ROMAINE
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Rinse romaine halves, then shake off water and pat dry.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then add 3 romaine halves, cut sides down, and sprinkle with a rounded 1/4 teaspoon sea salt.
- Cook, turning over once with tongs, until browned, about 2 minutes total, then cover and cook until just crisp-tender, 2 to 3 minutes more. Transfer to a platter.
- Cook remaining romaine halves in oil in 3 batches in same manner, transferring to platter. Cool to room temperature before serving.
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Dongavin 96
[email protected]Overall, I found this recipe to be just okay. It's not something I would make again.
Isabel Eugenio
[email protected]The lemon-garlic sauce is a bit too sour for my taste. I would use less lemon juice next time.
Muwanguzi Kisher
[email protected]This recipe is a bit too oily for my taste. I would use less olive oil next time.
Niall Kelly
[email protected]I followed the recipe exactly, but my romaine lettuce didn't get crispy. I think I needed to cook it for a bit longer.
John Tipmai
[email protected]This recipe is a bit bland for my taste. I would add some red pepper flakes or cayenne pepper for a little heat.
Gautam Kahar
[email protected]I'm not a big fan of lemon-garlic sauce, so I used a balsamic vinaigrette instead. It was still delicious!
ngozi obeleagu
[email protected]This pan-fried romaine recipe is a great way to change up your salad routine. It's also a great way to get your kids to eat their greens.
Cecilia Martinez
[email protected]I love that this recipe is so versatile. You can add other vegetables, such as bell peppers or mushrooms, to the pan.
Sana Alvi
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover romaine lettuce.
David Needham
[email protected]I'm always looking for new vegetarian recipes, and this one is definitely a keeper. It's easy to make and packed with flavor.
Prince Sharma
[email protected]This pan-fried romaine recipe is a great way to get your daily dose of greens. It's healthy and delicious!
Britney Ravele
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover romaine lettuce.
Usman G
[email protected]I'm not a huge fan of romaine lettuce, but this recipe changed my mind. It's so flavorful and delicious!
preet sandeep
[email protected]I served this pan-fried romaine as a side dish with grilled chicken, and it was a hit. Everyone loved it!
tasty foods Irshad
[email protected]The lemon-garlic sauce is what really makes this dish shine. It's tangy, savory, and the perfect complement to the crispy romaine.
Madison Loves cats
[email protected]I was skeptical about pan-frying romaine lettuce, but I'm so glad I tried it. It's now one of my favorite ways to cook this leafy green.
evans boateng
[email protected]I'm always looking for new ways to cook romaine lettuce, and this recipe definitely fits the bill. It's easy to make and absolutely delicious.
Elena Eke
[email protected]This pan-fried romaine recipe is a game-changer! The romaine lettuce gets crispy and flavorful, and the lemon-garlic sauce is the perfect finishing touch.