LENTIL SALAD WITH CURRY SPICES AND YOGURT
This is a delicious, simple, and inexpensive recipe. You can make it even easier by using the vegetables raw, rather than blanching them. I'd bet that regular lentils would work well in this, too.
Provided by Aunt Cookie
Categories Lentil
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Rinse the lentils and place them in a medium saucepan; cover with water and add the bay leaf. Bring to a boil, reduce heat, and simmer (the original recipe said to boil for 15-20 minutes -- I find it takes longer to cook the lentils).
- Meanwhile, bring a small pot of water to a boil and drop the onion in for 15 seconds. Scoop out with a strainer and splash with vinegar.
- Drop in the carrot for 1 minute to blanch.
- In a small bowl, combine yogurt, lemon juice, 1 tb vinegar, and spices.
- Drain the lentils when tender; remove the bay leaf and toss all ingredients together. Toss in cilantro before serving.
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Rana Elgahuod
[email protected]This salad is a great way to get your kids to eat healthy. The lentils and vegetables are packed with nutrients, and the dressing is sweet and tangy.
AK VIBEZ
[email protected]I love the fact that this salad is so customizable. You can add or remove ingredients to suit your own taste.
Snowboy Snowiey
[email protected]This salad is a great way to use up leftover yogurt. I usually add a dollop of yogurt to the dressing, but you can also use it as a topping.
Shazaib wattoo Shazaib wattoo
[email protected]I love the fact that this salad is so easy to make. It's a great weeknight meal or lunch option.
Ahmed fraz
[email protected]This salad is a great way to get your daily dose of fiber. The lentils and vegetables are both high in fiber, which can help keep you feeling full and satisfied.
Tyrone Mitchell
[email protected]I love the versatility of this salad. You can serve it as a main course, a side dish, or even a snack. It's also a great way to use up leftover lentils.
DE Evil
[email protected]This salad is a great source of antioxidants. The lentils, vegetables, and spices are all packed with nutrients that can help protect your cells from damage.
Vinolia Esao
[email protected]I love the fact that this salad is vegan. It's a great way to get your daily dose of protein and fiber without eating meat.
Katherine Ross
[email protected]This salad is a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, such as carrots, celery, onions, and tomatoes.
Noe Blanco
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor and the creamy dressing.
Anuoluwapo Adaramoye
[email protected]This salad is a great way to get your kids to eat lentils. My kids love the sweet and tangy flavor of the dressing.
Robert Bridgham
[email protected]I'm not usually a fan of lentil salads, but this one is really good. The curry spices and yogurt dressing really make it.
Aliyah Bheekhoo
[email protected]This salad is a great make-ahead meal. I usually make it on the weekend and then eat it for lunch or dinner throughout the week. It's also a great dish to take to potlucks or picnics.
Passover Oluwatade
[email protected]I love the combination of flavors in this salad. The curry spices give it a warm and savory flavor, while the yogurt dressing adds a bit of coolness and creaminess. I also like the addition of the almonds, which add a nice crunch.
frederick ketu
[email protected]This salad is a great way to use up leftover lentils. I usually make a big batch of lentils on the weekend and then use them in salads, soups, and stews throughout the week. This salad is a great way to get your daily dose of protein and fiber.
Rene Sotello
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The lentils are hearty and filling, while the vegetables and spices add a nice crunch and flavor. The yogurt dressing is also a great way to add a bit of creaminess and tang.
Wumbei Jehoshaphat
[email protected]This lentil salad was a hit at our summer cookout! The curry spices added a unique and delicious flavor, and the yogurt dressing was the perfect finishing touch. I highly recommend trying this recipe.