LENTIL SALAD WITH MINT AND FETA
Categories Salad Vegetarian High Fiber Feta Mint Lentil Chill Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Place lentils in heavy large saucepan. Cover lentils with 4 inches of water. Season water with salt. Boil until lentils are just tender, about 25 minutes. Drain. Cool slightly.
- Combine oil, vinegar, mint and garlic in large bowl. Add warm lentils; toss well. Refrigerate until well chilled. (Lentils can be prepared 1 day ahead.)
- Add tomatoes, bell pepper and green onions to lentils. Season to taste with salt and pepper. Divide salad among plates. Sprinkle feta over lentils.
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Md Lassu
[email protected]This salad is a bit bland for my taste.
Raymond McDonald
[email protected]I'm not a huge fan of lentils, but this salad was surprisingly good.
Katti Brw.
[email protected]This salad is a great way to use up leftover lentils.
smotoon
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Susan Lynn
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Tanveer Abbas Ranjha
[email protected]This salad is a great way to get your daily dose of fiber and protein.
Nuraiya Yeasmin
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and filling, I don't even miss the meat.
tver revt
[email protected]This is the best lentil salad I've ever had. The dressing is to die for and the lentils are cooked perfectly.
Jasmim madalena Domingos
[email protected]I'm a big fan of Mediterranean food and this salad is a great example of why. The flavors are so well-balanced and it's so satisfying.
Caliph Lancelot chari
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the lentils and the freshness of the mint.
Riaz Shah
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish to bring to a party or picnic.
Samriddha Nepal
[email protected]This is a great recipe for meal prep. I make a big batch on Sunday and eat it for lunch all week.
MikkyTheShut
[email protected]I'm not a huge fan of lentils, but this salad changed my mind. The dressing is so good and the lentils are perfectly cooked.
Ah Fas
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavor and the fact that it's so healthy.
Ebube Godwin
[email protected]I love the combination of lentils, mint, and feta in this salad. It's so refreshing and flavorful.
Alfredo Delvalle
[email protected]This lentil salad is a great way to use up leftover lentils. I added some chopped cucumber and red onion for extra crunch and flavor.