LENTIL SOUP WITH GOLDEN BEETS AND RUTABAGA
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor. Best lentil soup ever!
Provided by pancakegirl1022
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir olive oil, onion, carrots, parsnips, beet, rutabaga, and fennel in a soup pot over medium heat until vegetables begin to soften, about five minutes.
- Mix vegetable broth into vegetables and bring to a boil. Add lentils, dried thyme, bay leaves, and parsley. Reduce heat to low and simmer until lentils are tender, about 35 minutes. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 36.9 g, Fat 5.6 g, Fiber 15 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 373.2 mg, Sugar 9.3 g
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Melissa Nama
[email protected]I'm allergic to lentils, so I can't eat this soup.
Willow Messer
[email protected]This soup is way too healthy for me. I like my food with a little more flavor.
Unaixa Khan
[email protected]I'm not a fan of beets, so I'm not sure I would like this soup.
Naun Licona
[email protected]This soup looks a little too complicated for me to make. I'm not much of a cook.
Nansubuga Robinah
[email protected]I'm not sure about the combination of lentils, beets, and rutabaga, but I'm willing to give it a try. It sounds unique.
Geet Oad
[email protected]This soup is definitely on my to-cook list. It looks so hearty and delicious.
Darlington Nyanneh
[email protected]I love the combination of lentils, beets, and rutabaga. I'm sure this soup is packed with flavor.
Kamala Airy
[email protected]This soup sounds like the perfect comfort food for a cold winter day. I can't wait to try it.
Akeem Sukurat
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.
Vannessa Malherbe
[email protected]This soup is so delicious, I could eat it every day.
Trevon Scott
[email protected]I love that this soup is so healthy. It's packed with vegetables and lentils, so I know I'm getting a good dose of nutrients.
Wynad Obi
[email protected]This soup is perfect for a crowd. I made a big batch for a party and it was a huge hit.
Murtaza
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Anthony mwendwa
[email protected]This soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this is a go-to recipe for me.
Sita Goutam
[email protected]I love the pop of color that the golden beets add to this soup. It's so visually appealing.
Logan Montano
[email protected]This soup is delicious and so versatile. I've served it with crusty bread, crackers, and even rice. It's always a hit.
AM Studio
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect meal for a cold winter day.
Kayla Maxey
[email protected]This soup is so easy to make and it's packed with nutrients. I love that I can feel good about feeding it to my family.
Danny frosh
[email protected]I'm not usually a fan of beets, but this soup changed my mind. The sweetness of the beets complemented the lentils and rutabaga perfectly.
martha cecilia Torres
[email protected]This soup was a delightful surprise! I love the unique combination of lentils, golden beets, and rutabaga. The flavors blended perfectly, creating a hearty and flavorful soup.