LENTIL SOUP WITH GOLDEN BEETS AND RUTABAGA
This is a hearty, flavorful soup that your family will love! I know mine did. It is perfect for chilly fall nights and makes your house smell heavenly! The golden beets give it a unique pop of flavor. Best lentil soup ever!
Provided by pancakegirl1022
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Cook and stir olive oil, onion, carrots, parsnips, beet, rutabaga, and fennel in a soup pot over medium heat until vegetables begin to soften, about five minutes.
- Mix vegetable broth into vegetables and bring to a boil. Add lentils, dried thyme, bay leaves, and parsley. Reduce heat to low and simmer until lentils are tender, about 35 minutes. Season with salt and ground black pepper to taste.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 36.9 g, Fat 5.6 g, Fiber 15 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 373.2 mg, Sugar 9.3 g
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Melissa Nama
m.nama47@gmail.comI'm allergic to lentils, so I can't eat this soup.
Willow Messer
willow_messer@aol.comThis soup is way too healthy for me. I like my food with a little more flavor.
Unaixa Khan
unaixa.k@gmail.comI'm not a fan of beets, so I'm not sure I would like this soup.
Naun Licona
n.licona53@hotmail.frThis soup looks a little too complicated for me to make. I'm not much of a cook.
Nansubuga Robinah
nrobinah@yahoo.comI'm not sure about the combination of lentils, beets, and rutabaga, but I'm willing to give it a try. It sounds unique.
Geet Oad
g-oad@gmail.comThis soup is definitely on my to-cook list. It looks so hearty and delicious.
Darlington Nyanneh
darlington_n9@hotmail.co.ukI love the combination of lentils, beets, and rutabaga. I'm sure this soup is packed with flavor.
Kamala Airy
airy@gmail.comThis soup sounds like the perfect comfort food for a cold winter day. I can't wait to try it.
Akeem Sukurat
akeems72@yahoo.comI'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a new favorite.
Vannessa Malherbe
v_malherbe40@yahoo.comThis soup is so delicious, I could eat it every day.
Trevon Scott
trevon-scott@hotmail.comI love that this soup is so healthy. It's packed with vegetables and lentils, so I know I'm getting a good dose of nutrients.
Wynad Obi
w_o@hotmail.comThis soup is perfect for a crowd. I made a big batch for a party and it was a huge hit.
Murtaza
murtaza@gmail.comI'm not a vegetarian, but I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Anthony mwendwa
anthony-m@aol.comThis soup is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so this is a go-to recipe for me.
Sita Goutam
gsita21@gmail.comI love the pop of color that the golden beets add to this soup. It's so visually appealing.
Logan Montano
montano-logan@gmail.comThis soup is delicious and so versatile. I've served it with crusty bread, crackers, and even rice. It's always a hit.
AM Studio
am-studio@yahoo.comI made this soup in my slow cooker and it turned out perfectly. It's the perfect meal for a cold winter day.
Kayla Maxey
kayla_m52@gmail.comThis soup is so easy to make and it's packed with nutrients. I love that I can feel good about feeding it to my family.
Danny frosh
f_d@gmail.comI'm not usually a fan of beets, but this soup changed my mind. The sweetness of the beets complemented the lentils and rutabaga perfectly.
martha cecilia Torres
c_martha68@yahoo.comThis soup was a delightful surprise! I love the unique combination of lentils, golden beets, and rutabaga. The flavors blended perfectly, creating a hearty and flavorful soup.