LENTIL SOUP WITH LAMB
An interesting change from the traditional Lentil Soup which we enjoyed. When I made this I used red lentiles, which I liked but green or brown will also work out well. Adapted from Bon Appetit (January 2005)
Provided by ellie_
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large soup pot over medium high heat. Add lamb, celery, parsnips, onion and garlic and saute for about 15 minutes or until lamb is brown.
- Add lentiles and cook one minute.
- Add broth plus one soup can of water, tomatoes, thyme and dill weed. Bring to a boil. Reduce heat to medium low and simmer for 40-60 minutes or until lentiles are tender.
- Enjoy!
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Zane Alam Raju
[email protected]I can't wait to try this recipe!
issiah issiahnotso
[email protected]This soup is a great way to use up leftover lamb.
Md Tasref
[email protected]I love that this soup is so easy to make.
Muna Raj
[email protected]This soup is perfect for a cold winter day.
Osmond Auguiste
[email protected]I highly recommend this recipe.
khakon o miya
[email protected]This soup is a must-try!
Ali Baloch
[email protected]This is my new favorite soup recipe.
bones7056
[email protected]I love the combination of lamb and lentils.
Chris Ciongoli
[email protected]So flavorful and comforting.
HAT Sli
[email protected]This soup is amazing!
MUZAMIL Afghan
[email protected]This was a great recipe! The soup was delicious and very easy to make. I will definitely be making this again.
Big Al
[email protected]This soup is delicious and easy to make. I love the combination of lamb and lentils. The soup is also very flavorful. I will definitely be making this again!
Bharat Shahi
[email protected]This soup was amazing! It was so flavorful and hearty. The lamb was cooked perfectly and the lentils were tender. The broth was also very flavorful. I will definitely be making this soup again!
Tim Guiste
[email protected]I love this recipe! It's so easy to make and always turns out great. The soup is hearty and flavorful, and the lamb is always tender. I like to serve it with a side of crusty bread or rice. Yum!
Khelly Swenga
[email protected]This soup was delicious! I made it for my family and they all loved it. The lamb was tender and the lentils were cooked perfectly. The broth was also very flavorful. I will definitely be making this soup again.
Moses Koima
[email protected]This soup is fantastic! It's so flavorful and comforting. I love the combination of lamb and lentils. The soup is also very easy to make. I will definitely be making this again.
ali jamal ali
[email protected]This was a great recipe! The soup was delicious and very easy to make. I used ground lamb, which made it even easier. I also added a few extra vegetables, including carrots and celery. It was a hit with my family.
Sarker Bhai
[email protected]This soup is amazing! It's so hearty and flavorful. The lamb is cooked perfectly, and the lentils are tender. I love the addition of the vegetables, which add a nice sweetness and crunch. I will definitely be making this soup again.
Beauty Dedzi
[email protected]I love this recipe; it's so easy to make and always a crowd-pleaser. The lamb and lentils cook together until they're fall-apart tender, and the broth is rich and flavorful. I like to serve it with a side of crusty bread for dipping.
Rm Ruhul
[email protected]This lentil soup with lamb is simply divine! The combination of flavors and textures is out of this world. I followed the recipe exactly and it turned out perfectly. The soup is hearty, flavorful, and comforting. It's the perfect meal for a cold wint