LENTIL SOUP WITH LAMB AND MINT
Categories Soup/Stew Bean Lamb Sauté Dinner Mint Winter Potluck Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add lamb, celery, parsnips, onion, and garlic. Sauté until vegetables are almost tender and lamb is cooked through and beginning to brown, breaking up lamb with back of fork, about 15 minutes. Add lentils and stir 1 minute. Add 4 cans broth, tomatoes with juice, and cumin. Bring soup to boil. Reduce heat to medium-low. Cover and simmer until lentils are tender, about 40 minutes.
- Transfer 2 cups soup to blender and puree until smooth; return to same pot. Mix in 1/4 cup mint. Thin soup with more broth if desired. Season soup with salt and pepper. Ladle into bowls. Sprinkle with remaining 3/4 cup mint.
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Jaffar Khattak
[email protected]I can't wait to try this soup! It looks so delicious.
Keziah
[email protected]This soup is a keeper! It's easy to make, delicious, and perfect for a cold winter day.
Natasha N
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The lamb and lentils are a great combination, and the mint adds a refreshing touch.
Mohammed Saru
[email protected]This soup is a great way to use up leftover lamb. It's also a great meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Yahye gariir
[email protected]I love the simplicity of this soup. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Brazil Savar
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the lamb and lentils are so comforting.
Quin Jamie
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll add less water next time.
Maz Maz
[email protected]This soup was bland and flavorless. I was disappointed.
Shaina Oquin
[email protected]This soup was a little too spicy for me, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Luka Bulatovic
[email protected]I'm not a big fan of lamb, but I really enjoyed this soup. The lentils and mint helped to balance out the gaminess of the lamb.
Tammy Hunt-Garcia
[email protected]This soup is delicious! The lamb is so tender and the lentils are cooked perfectly. I love the addition of mint, it really brightens up the dish.
Wanda Hernandez
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use leftover lamb to make it. It's a great way to use up leftovers.
Md Md Abdullah
[email protected]I love the combination of lamb and lentils in this soup. It's hearty and filling, but also light and refreshing. The mint adds a nice pop of flavor.
BradsBikeDiary UK
[email protected]This lentil soup with lamb and mint was a hit with my family! The lamb was tender and flavorful, the lentils were cooked perfectly, and the mint added a refreshing touch. I'll definitely be making this again.