SMOKED ASPARAGUS
Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Provided by Melissa Morgan
Categories Side Dish Vegetables Asparagus
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C).
- Melt the butter in a small saucepan, stir in the garlic and cook over low heat until just tender. Remove from the heat and mix in the lemon juice, salt, and black pepper.
- Arrange the onions in the bottom of a large cast iron skillet or heat-resistant glass container. Spread asparagus spears over the onions. Drizzle the butter and garlic mixture over the asparagus. Place the uncovered skillet or baking dish on the top grate of the preheated smoker.
- Close the smoker and cook the asparagus until tender, about 1 hour.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 7.1 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 2.4 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 42.7 mg, Sugar 2.2 g
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Bryson Ingram
[email protected]Can I make this recipe in the oven instead of a smoker?
Wakgari
[email protected]I'm allergic to asparagus. Can I substitute another vegetable?
Alyan Yousaf
[email protected]This recipe is a little too complicated for me. I'm looking for something simpler.
mostofa Ahmed
[email protected]I'm not sure about this recipe. I've never smoked asparagus before.
Aasher Ali
[email protected]I can't wait to try this recipe. It looks delicious.
Dikshya subedi
[email protected]This recipe is a keeper. I'll be making it again and again.
Wesley Gondokondo
[email protected]I would definitely make this recipe again. It's a great way to enjoy asparagus.
Julio Ruiz
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Annu Gurung
[email protected]I found the recipe to be a bit bland. I would recommend adding some additional seasonings, such as garlic powder or paprika.
KENNETH JAY
[email protected]The asparagus was a little overcooked for my taste. I would recommend cooking it for a shorter amount of time.
Samar El said
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your friends and family.
Rj Ridoy raj
[email protected]This is a great recipe for a summer cookout. I made it for a potluck and it was a hit!
Daisy Ramos
[email protected]I'm not a big fan of asparagus, but I actually enjoyed this recipe. The smokiness really mellowed out the vegetable's bitterness.
Abubakar Shafiq
[email protected]This recipe is a great way to use up leftover asparagus. I had a few spears left over from a previous meal, and they were perfect for smoking.
James Munoz
[email protected]The asparagus turned out perfectly tender and flavorful. I served it with a squeeze of lemon and a sprinkle of Parmesan cheese.
Blessing Ubani
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make delicious smoked asparagus with just a few simple ingredients.
Daniella Cruz
[email protected]Smoked asparagus is a fantastic way to enjoy this spring vegetable. The smokiness adds a rich, earthy flavor that pairs perfectly with the asparagus's natural sweetness.