LENTIL, SQUASH AND FETA SALAD
A little something I threw together one night. Great for a vegetarian meal. You can add some browned sausages on the side or sliced in the salad for meat lovers.
Provided by Sackville
Categories Lentil
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oven to 200°C.
- Toss the squash with the olive oil and seasoning and roast in a baking tray for 30-40 minutes until tender, stirring occasionally.
- About 10 minutes before the squash is done, add in the cherry tomatoes.
- Meanwhile, cook the lentils according to the package instructions.
- Drain and let cool slightly.
- Mix with the olive oil, lemon juice, vinegar and brown sugar.
- Just before serving mix in the salad leaves and feta. Season to taste.
- Arrange the squash over the top. You may have a fair bit of squash left if you use a large squash. You can use this in other salads later or make it into a soup.
- If you like, you can also fry some sausages and onions and serve them alongside the salad. Or slice the sausages and mix them, once cooked, with the lentils.
Nutrition Facts : Calories 867.8, Fat 38.7, SaturatedFat 8.4, Cholesterol 22.2, Sodium 310, Carbohydrate 109.4, Fiber 34.1, Sugar 21.9, Protein 29.8
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Hasta Powrel
[email protected]This salad was easy to make and very delicious. The lentils were cooked perfectly, and the squash was roasted to perfection. The feta cheese added a nice salty flavor, and the dressing was light and tangy. I'll definitely be making this salad again.
Muhammad Abdullahi
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The lentils and squash provide a good source of protein and fiber, and the feta cheese adds a nice calcium boost. The dressing is also very light and flavorf
Balil Gujjar
[email protected]I made this salad for my family, and they all loved it! Even my picky kids ate it without complaint. The dressing was light and flavorful, and the salad was very filling. I'll definitely be adding this to my regular rotation of recipes.
Ishak Omar
[email protected]This salad is a great way to use up leftover roasted squash. I had some leftover from a previous meal, and it worked perfectly in this salad. The lentils added a nice protein boost, and the feta cheese was the perfect finishing touch.
Guy Keller
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The squash and feta cheese helped to balance out the flavor of the lentils. The dressing was also very light and flavorful. I'll definitely be making this salad again.
Goj Nobi
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful. I'll definitely be making this salad again.
A'Zavion Iseler
[email protected]This salad is a great way to get your daily dose of vegetables. The lentils and squash are packed with nutrients, and the feta cheese adds a nice dose of calcium. The dressing is also very light and flavorful. I'll definitely be making this salad aga
Jayda Castillo
[email protected]This salad is amazing! The lentils and squash are cooked perfectly, and the feta cheese adds a nice salty flavor. The dressing is also very light and flavorful. I'll definitely be making this salad again and again.
Manoo Kumar
[email protected]I love this salad! It's so flavorful and filling. The lentils and squash are a great combination, and the feta cheese adds a nice tang. I've made this salad several times now, and it's always a hit.
Joyce McDonald
[email protected]This salad was easy to make and very delicious. The lentils were cooked perfectly, and the squash was roasted to perfection. The feta cheese added a nice salty flavor, and the dressing was light and tangy. I'll definitely be making this salad again.
Nirob Sorkar
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The lentils and squash provide a good source of protein and fiber, and the feta cheese adds a nice calcium boost. The dressing is also very light and flavorf
Crazy Athlete
[email protected]I made this salad for my family, and they all loved it! Even my picky kids ate it without complaint. The dressing was light and flavorful, and the salad was very filling. I'll definitely be adding this to my regular rotation of recipes.
Regina Suddith
[email protected]This salad is a great way to use up leftover squash. I had some roasted butternut squash from a previous meal, and it worked perfectly in this salad. The lentils added a nice protein boost, and the feta cheese was the perfect finishing touch.
Ashok Sain
[email protected]I'm not usually a fan of salads, but this one was amazing! The lentils and squash were cooked perfectly, and the feta cheese added a nice salty flavor. I'll definitely be making this again.
Shahid King
[email protected]This lentil, squash, and feta salad was a hit at my last potluck! The combination of sweet squash, hearty lentils, and tangy feta was delicious. I'll definitely be making this again.