STIR-FRIED TOFU WITH MUSHROOMS, SUGAR SNAP PEAS, AND GREEN ONIONS
Categories Ginger Mushroom Soy Vegetable Stir-Fry Low Fat Vegetarian Quick & Easy Vinegar Tofu Winter Healthy Honey Soy Sauce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade.
- Heat 1 tablespoon vegetable oil in large nonstick skillet over medium-high heat. Add tofu and sauté until golden, about 2 minutes. Using slotted spoon, transfer tofu to plate. Add remaining 1 tablespoon vegetable oil to skillet. Add mushrooms and stir-fry until tender, about 3 minutes. Add sugar snap peas; stir-fry 2 minutes. Add garlic and ginger; stir-fry 30 seconds. Return tofu to skillet; drizzle reserved marinade mixture over. Stir-fry until marinade thickens slightly, about 30 seconds. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onions and serve.
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Lisa Tenney
[email protected]This dish was so easy to make and it was so delicious! I will definitely be making this again.
Arturo Lopez
[email protected]I added some extra garlic and ginger to this recipe and it was delicious! The garlic and ginger added a bit of extra flavor to the dish.
Sandeep Bhatia
[email protected]This was a great recipe! The tofu was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Pa Bel
[email protected]I'm not a big fan of tofu, but this dish was really good! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
memza Mukungs
[email protected]This dish was amazing! The tofu was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Bongani Mavuso
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one was a winner! The tofu was crispy and flavorful and the sauce was delicious. I will definitely be making this again.
Ashik Miah
[email protected]This dish was so easy to make and it was so delicious! I will definitely be making this again.
Zottor Bright
[email protected]I added some extra garlic and ginger to this recipe and it was delicious! The garlic and ginger added a bit of extra flavor to the dish.
thato takalo
[email protected]This was a great recipe! The tofu was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Nokuthula Kgothatso
[email protected]I'm not a big fan of tofu, but this dish was really good! The tofu was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Farm Solution
[email protected]This dish was amazing! The tofu was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
budget glados
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one was a winner! The tofu was crispy and flavorful and the sauce was delicious. I will definitely be making this again.
Joe White
[email protected]This dish was so easy to make and it was so delicious! I will definitely be making this again.
Roberto
[email protected]I added some broccoli to this recipe and it was delicious! The broccoli added a bit of extra crunch and flavor to the dish.
steven kern
[email protected]This was a great recipe! The tofu was cooked perfectly and the vegetables were still crisp. The sauce was also very flavorful. I will definitely be making this again.
Michael Kenzie Famous
[email protected]I'm not a big tofu fan, but this dish changed my mind. The tofu was so flavorful and the sauce was delicious. I will definitely be making this again.
Hamza Boss
[email protected]This dish was delicious! The tofu was crispy on the outside and tender on the inside. The mushrooms and sugar snap peas were also cooked perfectly. I will definitely be making this again.
Kate Morrison
[email protected]I've made this recipe several times now and it's always a favorite. It's easy to make and the ingredients are easy to find. I love the way the sugar snap peas add a bit of sweetness to the dish.
Seydshb G
[email protected]This stir-fried tofu dish was a hit with my family! The combination of flavors was perfect, and the tofu was cooked to perfection. I will definitely be making this again.