LENTIL STEW WITH HAM AND GREENS
Make and share this Lentil Stew with Ham and Greens recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Add onion and garlic, saute 5 minutes.
- Add broth, lentils, carrot, and bay leaves, bring to a boil.
- Partially cover, reduce heat, and simmer 20 minutes.
- Add swiss chard, potato,and ham, bring to a boil.
- Reduce heat, simmer 15 minutes or until potato is tender.
- Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
- Discard bay leaves.
- Sprinkle with parsley.
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Kash E
[email protected]This stew was delicious! The lentils were cooked perfectly and the ham was very tender. The greens added a nice touch of freshness. I served it with crusty bread and a salad, and it was a perfect meal.
Joshua Lahammer
[email protected]This stew is one of my favorites! It's so hearty and flavorful. I love the combination of lentils, ham, and greens. I always make a big batch so I can have leftovers for lunch the next day.
Lord Manfia
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. The lentils are cooked perfectly and the ham and greens add a lot of flavor. I always serve it with crusty bread and a salad.
Mostafa Bdiouy
[email protected]This recipe is a keeper! The stew was hearty and flavorful, and the ham and greens added a lot of depth of flavor. I served it with rice and it was a perfect meal.
MD Monnaf
[email protected]This stew was easy to make and very tasty. I used leftover ham and it worked out great. The greens added a nice touch of freshness. I will definitely be making this again.
Subhan Arain
[email protected]I'm not a big fan of lentils, but I decided to try this recipe anyway. I'm glad I did! The stew was very flavorful and the lentils were cooked just right. I'll definitely be making this again.
Jolie Croft
[email protected]This stew was delicious! The lentils were cooked perfectly and the ham was very tender. The greens added a nice touch of freshness. I served it with crusty bread and a salad, and it was a perfect meal.
WAYxTREME
[email protected]This stew is one of my favorites! It's so hearty and flavorful. I love the combination of lentils, ham, and greens. I always make a big batch so I can have leftovers for lunch the next day.
dere Tolera
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. The lentils are cooked perfectly and the ham and greens add a lot of flavor. I always serve it with crusty bread and a salad.
Maria Isabel
[email protected]This recipe is a keeper! The stew was hearty and flavorful, and the ham and greens added a lot of depth of flavor. I served it with rice and it was a perfect meal.
Naveed Ali Khokhar BWN
[email protected]This stew was easy to make and very tasty. I used leftover ham and it worked out great. The greens added a nice touch of freshness. I will definitely be making this again.
Tik Tok Rubel
[email protected]I'm not a big fan of lentils, but I decided to try this recipe anyway. I'm glad I did! The stew was very flavorful and the lentils were cooked just right. I'll definitely be making this again.
Shawn Reid
[email protected]I made this stew last night and it was delicious! The flavors were well-balanced and the ham was very tender. I served it with crusty bread and a salad, and it was a perfect meal.
Raza Ahmad
[email protected]This lentil stew was a hit with my family! The ham and greens added a lot of flavor, and the lentils were cooked perfectly. I will definitely be making this again.