RASPBERRY POKE CAKE
This is another version of "poke-cake" recipes. We like to make this in summer when the raspberry supply is plentiful. Note: Cooking time includes the 1-hour cooling time and 2 hours in the refrigerator before serving.
Provided by TasteTester
Categories Dessert
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites. Pour into pan.
- Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Pierce cake every 1/2 inch with fork. In small bowl, stir gelatin and boiling water until smooth; stir in cold water. Pour over cake. Run knife around side of pan to loosen cake. Refrigerate 2 hours. Spread whipped topping over top of cake; garnish with raspberries. Store covered in refrigerator.
- *You can also make this a strawberry poke cake by substituting strawberry gelatin for the raspberry, and garnishing with fresh strawberries*.
Nutrition Facts : Calories 304.4, Fat 13.3, SaturatedFat 4.5, Sodium 333.7, Carbohydrate 43.8, Fiber 0.3, Sugar 29.9, Protein 3.3
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Ukil Shaheb
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the raspberry filling was delicious. I will definitely be making this cake again.
Khuram Malik
[email protected]Delicious!
LGBTQ_gacha cookie
[email protected]I've made this cake several times and it always turns out great. It's so easy to make and the results are always delicious. The cake is moist and fluffy, and the raspberry filling is tart and sweet. I love this cake!
Kaniyah joyner
[email protected]This cake was a disaster. The cake was dry and the raspberry filling was too runny. I would not recommend this recipe.
Sunshine Girl
[email protected]Not bad for my first try!
Anita Perkins
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again.
Milon Mia
[email protected]Perfect!
Natasha Marwizi
[email protected]Very easy to make! No fancy ingredients, nothing hard to do. Cake came out super moist and the raspberry filling is yummy. A keeper recipe!
Randy Gunn
[email protected]This cake was a huge hit at my daughter's birthday party. It was so easy to make and everyone loved it. The cake was moist and flavorful, and the raspberry filling was delicious. I will definitely be making this cake again.
Kedija Abdi
[email protected]Delicious! Will be a repeat recipe.
Janco Janco janci
[email protected]Followed the recipe exactly. Cake came out great! Definitely adding this to my go-to recipes.
Laxmi Khatiwada
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious. The cake is moist and fluffy, and the raspberry filling is tart and sweet. I love that this cake can be made ahead of time,
MycalaHopkins0
[email protected]This cake was a disappointment. The cake was dry and the raspberry filling was too tart. I would not recommend this recipe.
Dada Pretorius
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the raspberry filling was delicious. I will definitely be making this cake again.
Yunnie Kim (Babygurl)
[email protected]This cake is amazing! The raspberry filling is the perfect balance of tart and sweet. The cake itself is so moist and fluffy. I will definitely be making this cake again and again.
Raman Nafiu
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfect. The cake was so moist and flavorful, and the raspberry filling was delicious. I will definitely be making this cake again.
MALIK EHTISHAM IDREES
[email protected]This raspberry poke cake was a hit at my party! It was so easy to make and the flavors were amazing. The cake was moist and fluffy, and the raspberry filling was tart and sweet. I will definitely be making this cake again!