LENTIL STUFFED PEPPERS
This is from ConAgra Foods. I like it because it uses common pantry ingredients. It's a healthy dish to serve.
Provided by ohgal
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F Spray 13x9-inch baking pan and medium skillet with cooking spray; set aside.
- Combine lentils, water and thyme in medium saucepan. Bring to a boil over high heat. Cover with tight fitting lid, reduce heat to medium-low; simmer 15 minutes or until just tender. Drain.
- Meanwhile, cut bell peppers lengthwise through stem into halves. Remove seeds and membranes. Place peppers, cut-side down, in pan. Bake 15 minutes or until tender.
- Heat skillet over medium-high heat. When hot, add onion and celery. Cook 3 minutes or until tender, stirring several times. Add undrained tomatoes, salt and black pepper. Bring to a simmer, keep warm over low heat. Stir in drained lentils.
- Turn pepper halves over. Place half of tomato-lentil mixture in peppers. Top with half of the cheese. Add remaining tomato-lentil mixture and top with remaining cheeese. Bake 5 minutes more to melt cheese. Serve with rice.
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Kithu Lovely
[email protected]Not my favorite.
Mamie Washington
[email protected]These peppers were easy to make and they turned out great! I will definitely be making them again.
O.D.D.K monsur
[email protected]I made these peppers for a party and they were a big hit! Everyone loved them.
Abdo Wafi
[email protected]These peppers were a great way to get my kids to eat lentils. They loved the flavorful filling and the peppers were cooked perfectly.
Abel Addisu
[email protected]Meh.
Terri White -Piccola (Time)
[email protected]I've made these peppers several times and they're always a hit! I love that they're healthy and delicious.
Shahriar Tanvir nabil
[email protected]These peppers were so good! I will definitely be making them again.
Tyrone Jarvis
[email protected]I'm not sure what I did wrong, but my peppers didn't turn out very good. The filling was dry and the peppers were tough.
Aliraza raza
[email protected]These peppers were a great way to use up some leftover lentils. I added a can of black beans to the filling and it turned out great!
Hemani Joshi
[email protected]Delicious!
Nebiyu Henok
[email protected]These peppers were a little bland for my taste. I would add more spices to the filling next time.
Puspa Devkota
[email protected]I followed the recipe exactly and the peppers turned out mushy. I think I would cook the lentils for a shorter amount of time next time.
Georgina Adipo
[email protected]Not bad!
nthabiseng dails
[email protected]These peppers were so easy to make and they turned out great! I used brown lentils and added a bit of extra cumin and chili powder to the filling. The peppers were cooked perfectly and the filling was delicious.
Paula Hall
[email protected]I'm not a big fan of lentils, but I loved these stuffed peppers! The lentils were cooked perfectly and the filling was very flavorful.
Sana Jamil
[email protected]These lentil-stuffed peppers were a hit with my family! The filling was flavorful and hearty, and the peppers were cooked to perfection. I will definitely be making this recipe again.