LENTIL VEGETABLE STEW

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Lentil Vegetable Stew image

This is a great slow-cooking stew. I love to make it in the fall on cool days.-Chris Moyers, Felton, California

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 5 quarts.

Number Of Ingredients 20

2 cups dried lentils, rinsed
3/4 cup uncooked brown rice
1 can (28 ounces) diced tomatoes, undrained
1 can (48 ounces) tomato or vegetable juice
4 cups water
3 garlic cloves, minced
1 large onion, chopped
2 celery ribs, sliced
3 medium carrots, sliced
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon pepper
3 tablespoons minced fresh parsley
1 medium zucchini, sliced
2 medium potatoes, peeled and diced
2 tablespoons lemon juice
1 teaspoon ground mustard
Salt to taste

Steps:

  • In a 6-qt. Dutch oven or soup kettle, combine first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice and lentils are tender. Add additional water or tomato juice if necessary. , Stir in the remaining ingredients. Cover and cook until vegetables are tender, about 45 minutes.

Nutrition Facts :

Apon Ahmed
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I will definitely be making this stew again.


Victor Michael
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This stew is so flavorful and delicious.


md rumman1
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I love how hearty and filling this stew is.


Md:Rabbi Islam
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This lentil stew is a great way to warm up on a cold day.


Tania Mehrin
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I would definitely recommend this recipe to anyone who loves lentils or vegetable stews.


Xinomi Wilds
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This lentil stew is a great recipe to have in your back pocket. It's quick and easy to make, and it's always a crowd-pleaser.


Mr RonnY
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I've made this stew several times, and it's always a hit at potlucks.


Wendy Lori
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This stew is a great way to get your kids to eat their vegetables.


Tyler Embrey
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I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying.


kaye jose
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This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.


Maan Jatt
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I love the versatility of this recipe. I've added different vegetables and spices each time I've made it, and it's always delicious.


Bhai Mera
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This stew is a great source of protein and fiber. It's also very affordable to make.


Waqas Akbar
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I made this stew in my slow cooker, and it turned out perfectly.


Jenish Bista
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This lentil stew is a great way to use up leftover vegetables.


Sachi Mints
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I've never been a big fan of lentils, but this stew changed my mind.


dish home dilip
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This stew is perfect for a cold winter day.


Jaxsyn Byrd
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I love how easy this dish is to make. I can throw it all in the pot and let it simmer while I do other things.


Fatma Huka
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This is a great recipe for a hearty and healthy meal. The lentils are a good source of protein and fiber, and the vegetables add a lot of flavor and nutrition.


Wade Pulliam
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I've made this stew several times now, and it's always a crowd-pleaser.


Uddin Nabil
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This lentil vegetable stew was a hit with my family! The flavors were rich and complex, and the lentils were perfectly cooked.


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