This is a great slow-cooking stew. I love to make it in the fall on cool days.-Chris Moyers, Felton, California
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 5 quarts.
Number Of Ingredients 20
Steps:
- In a 6-qt. Dutch oven or soup kettle, combine first 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice and lentils are tender. Add additional water or tomato juice if necessary. , Stir in the remaining ingredients. Cover and cook until vegetables are tender, about 45 minutes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #beans #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #lentils #healthy-2 #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Apon Ahmed
[email protected]I will definitely be making this stew again.
Victor Michael
[email protected]This stew is so flavorful and delicious.
md rumman1
[email protected]I love how hearty and filling this stew is.
Md:Rabbi Islam
[email protected]This lentil stew is a great way to warm up on a cold day.
Tania Mehrin
[email protected]I would definitely recommend this recipe to anyone who loves lentils or vegetable stews.
Xinomi Wilds
[email protected]This lentil stew is a great recipe to have in your back pocket. It's quick and easy to make, and it's always a crowd-pleaser.
Mr RonnY
[email protected]I've made this stew several times, and it's always a hit at potlucks.
Wendy Lori
[email protected]This stew is a great way to get your kids to eat their vegetables.
Tyler Embrey
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying.
kaye jose
[email protected]This is a great recipe for beginners. It's simple to follow and doesn't require any special ingredients.
Maan Jatt
[email protected]I love the versatility of this recipe. I've added different vegetables and spices each time I've made it, and it's always delicious.
Bhai Mera
[email protected]This stew is a great source of protein and fiber. It's also very affordable to make.
Waqas Akbar
[email protected]I made this stew in my slow cooker, and it turned out perfectly.
Jenish Bista
[email protected]This lentil stew is a great way to use up leftover vegetables.
Sachi Mints
[email protected]I've never been a big fan of lentils, but this stew changed my mind.
dish home dilip
[email protected]This stew is perfect for a cold winter day.
Jaxsyn Byrd
[email protected]I love how easy this dish is to make. I can throw it all in the pot and let it simmer while I do other things.
Fatma Huka
[email protected]This is a great recipe for a hearty and healthy meal. The lentils are a good source of protein and fiber, and the vegetables add a lot of flavor and nutrition.
Wade Pulliam
[email protected]I've made this stew several times now, and it's always a crowd-pleaser.
Uddin Nabil
[email protected]This lentil vegetable stew was a hit with my family! The flavors were rich and complex, and the lentils were perfectly cooked.