LENTIL WALNUT BURGERS
My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Sandra Organ, Corps de Ballet.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 5 patties, 5 serving(s)
Number Of Ingredients 18
Steps:
- Soak lentils overnight in enough water to cover.
- Cook lentils in boiling water until tender; drain.
- Finely dice the mushrooms, green pepper, celery, carrots, garlic, onion, and walnuts.
- Saute the vegetables and walnuts in margarine. Add salt, black pepper, chili powder, and mustard and stir well.
- In a bowl, mix sauted vegetables, lentils, and rolled oats. Mash together moderately.
- Add tomato paste, eggs, and Worcestershire and mix well.
- Form into 5 large flat patties.
- Broil until browned and crispy, about 6-8 minutes on each side.
- Top each patty with a slice of cheddar and return to the broiler until cheese is melted.
Nutrition Facts : Calories 567.3, Fat 30, SaturatedFat 8.6, Cholesterol 103.8, Sodium 542.5, Carbohydrate 47.8, Fiber 21.4, Sugar 5.4, Protein 30.8
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azam saith
[email protected]I loved these burgers! They were so flavorful and filling. I will definitely be making them again.
goku black
[email protected]These burgers were a bit bland for my taste. I think they could have used some more seasoning.
Matthew Romulus
[email protected]I've been wanting to try lentil burgers for a while now, and I'm so glad I finally did! These were so good. I'll definitely be making them again.
Achebe Ogugejiofr
[email protected]These burgers were easy to make and tasted great. I would definitely recommend them to anyone looking for a healthy and delicious vegetarian burger.
Md Ruman Munsi
[email protected]I'm not a huge fan of lentils, but I still liked these burgers. They were a good way to get my daily dose of protein and fiber.
Shila Khan
[email protected]These burgers were a bit too dry for my taste. I think I would add some extra moisture next time, maybe by adding some grated vegetables or a sauce.
sumia akter
[email protected]I was pleasantly surprised by how much I enjoyed these burgers. They were so flavorful and juicy. I would never have guessed that they were made with lentils.
saikat nath
[email protected]These burgers were amazing! The combination of lentils and walnuts gave them a unique flavor and texture that I loved. I will definitely be making them again.
Ashan Madusanka
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. These burgers were a great way to do that. They were delicious and filling, and I felt good about eating them.
Bree Marshall
[email protected]These lentil walnut burgers were a hit with my family! They were easy to make and packed with flavor. I especially appreciated that they were a healthier alternative to traditional beef burgers.