SAUSAGE, CABBAGE, AND RED ONION GALETTE

Sausage, Cabbage, and Red Onion Galette image

I found this recipe in Woman's Day. I have posted it as printed in the magazine, but I used regular ground sausage since I do not care for some of the spices in Italian sausage (personal preference). This made four healthy servings, and we really liked it. It was a nice quick dinner.

Provided by Chris Reynolds

Categories Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

1 red onion, thinly sliced
1/2 small head cabbage, cored and sliced 1/2-inch thick (about 4 C)
2 tablespoons small sprigs fresh thyme
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/4 teaspoon pepper
8 ounces Italian sausage, casings removed, and crumbled into small pieces
3 ounces extra-sharp cheddar cheese, grated
1 refrigerated rolled pie crust
1 large egg, beaten

Steps:

Heat oven to 400°F In a large bowl, toss together the onion, cabbage, thyme, oil, and salt and pepper. Add the sausage and cheddar, and toss to combine.
Working on a piece of parchment paper, roll the pie crust into a 14" circle. Slide the paper (and crust) onto a baking sheet. Spoon the cabbage mixture onto the crust, leaving a 2" border all the way around. Fold the border of the crust over the cabbage mixture.
Brush the crust with the egg and bake until the crust is golden brown and the vegetables are tender, 20 to 25 minutes. Cover the crust with foil if it is getting too dark.

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Raja Waseem kayani

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Overall, this was a great recipe. I would definitely recommend it to others.

ahmed_ enami

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This galette was a bit too greasy for my taste.

nayen miah

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I'm not a big fan of cabbage, but I loved this galette. The flavors were well-balanced and the crust was perfect.

Seyam Uddin

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This recipe was easy to follow and the galette turned out great. The cabbage was a little too crunchy for my taste, so I would recommend cooking it a bit longer next time.

Tabassum Begum

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I made this galette for a potluck and it was a huge success. Everyone loved it! The only change I made was to use ground turkey instead of sausage.

Yahya Albasrawe

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This galette was a hit with my family! The flavors of the sausage, cabbage, and red onion were perfect together, and the crust was flaky and delicious. I will definitely be making this again.

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