LENTILS CACCIATORE

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Lentils Cacciatore image

Chicken cacciatore is an Italian hunter's stew that's made by braising chicken with tomato, aromatics and vegetables, like red peppers, onions, carrots, rosemary, olives and so on. This braise's cozy, deep flavors are equally tasty with red lentils in place of the poultry. In less than half an hour, red lentils break down to create a creamy, rich vegetarian stew. Carrots and red peppers make it a hearty meal, but you could also eat it over pasta, polenta or farro. If serving with pasta, thin the cacciatore with a little pasta water before tossing with the noodles.

Provided by Ali Slagle

Categories     dinner, quick, weekday, soups and stews, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 large carrots, peeled and cut into 1/4-inch pieces
1 red bell pepper, stems and seeds removed, thinly sliced lengthwise
Kosher salt and black pepper
1/4 cup capers, drained
3 tablespoons tomato paste
5 garlic cloves, thinly sliced
1 1/2 teaspoons fresh rosemary or 1/2 teaspoon dried rosemary
1/2 cup red wine or stock (or 2 tablespoons red wine vinegar, apple cider vinegar or sherry vinegar)
1 (14-ounce) can crushed or diced tomatoes
3/4 cup red lentils (see Tip)

Steps:

  • In a large Dutch oven or pot, heat the oil over medium-high. Add the carrots and bell pepper, season with salt and pepper, and cook until just softened, 3 minutes.
  • Add the capers, tomato paste, garlic and rosemary and cook, stirring occasionally, until the tomato paste begins to stick to the bottom of the pot, 2 to 3 minutes.
  • Add the wine, season with salt and pepper, and cook until nearly all the liquid has evaporated, 2 to 3 minutes.
  • Add the tomatoes, red lentils and 2 1/2 cups water. Bring to a boil, partly cover, then reduce the heat and simmer until the lentils start to break down and lose their shape, 20 to 25 minutes. Stir vigorously from time to time to scrape any stuck lentils from the bottom of the pot. Season generously with salt and pepper.

Kyosaba Shamim
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This is a delicious and easy recipe that's perfect for a weeknight meal.


Saeed Adams
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I love the fact that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Pabisara Budhathoki
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This is a great recipe for a budget-friendly meal. Lentils are very affordable and they're a good source of protein.


Lilly Rema
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I'm not a vegetarian, but I love this lentils cacciatore. It's a delicious and satisfying meal that's perfect for a meatless Monday.


Funny Luv
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This lentils cacciatore is a great way to use up leftover turkey or chicken. It's also a great way to get your kids to eat their vegetables.


Ali Irshad
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I made this lentils cacciatore in my slow cooker and it turned out perfectly. It's a great way to have a delicious meal ready when you get home from work.


Winston Emmanuel Bendu (Manish)
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I love the addition of the mushrooms in this recipe. They add a lot of flavor and depth to the dish.


Haseeb Saikhu
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This is a great recipe for a cold winter night. The lentils are hearty and the sauce is warm and comforting.


tahir abbasi
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This lentils cacciatore is a great recipe for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


KASUUNA AMBROSE
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I love the simplicity of this recipe. It's a great way to enjoy a healthy and delicious meal without a lot of fuss.


Sabrina Finklea-Strickland
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This is my go-to recipe for lentils cacciatore. It's always a crowd-pleaser.


Abdelrhman abdo
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I made this lentils cacciatore for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Allizine Kampher
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This lentils cacciatore is a great way to sneak some extra vegetables into your diet. My kids love it and they don't even realize they're eating healthy.


Frank George
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I'm not a big fan of lentils, but this recipe changed my mind. The lentils are cooked perfectly and the sauce is amazing. I will definitely be making this again.


SHERWIN JONES
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This lentils cacciatore is a delicious and healthy meal that's perfect for a meatless Monday. The lentils are a good source of protein and fiber, and the vegetables add plenty of vitamins and minerals.


Md. Aminul Islam Rubel
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I love this recipe because it's so easy to make. I can throw everything in the pot and let it simmer for a few hours. It's also a great way to use up leftover lentils.


kamran saleem Kamran
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I made this lentils cacciatore last night and it was a hit with my family! The lentils were tender and the sauce was flavorful. I will definitely be making this again.


LIONEL METET
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This lentils cacciatore is a hearty and flavorful dish that's perfect for a weeknight meal. The lentils are cooked in a rich tomato sauce with plenty of vegetables, and the result is a delicious and satisfying stew.