LENTILS & SAUSAGE CASSEROLE
Make and share this Lentils & Sausage Casserole recipe from Food.com.
Provided by mersaydees
Categories Pork
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse lentils in water and drain well; pick out and discard any foreign material. Add to 4-quart casserole or Dutch oven. Add the boiling water, salt, and garlic. Cover and place in a 350° F oven to begin baking.
- Meanwhile, remove casings from sausage and cut into 1-inch chunks. Cook sausage in a wide frying pan over medium heat until well browned. Using a slotted spoon, remove sausage and stir into lentils. Discard all but 2 tablespoons of the drippings; add onion to drippings and cook, stirring, until soft. Stir onion and carrots into lentils.
- Cover and bake for 45 minutes. Stir tomato sauce and vinegar into lentils and bake, uncovered, for 20 more minutes.
- Garnish with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamara Kuneva
[email protected]This recipe was easy to follow and the casserole turned out great! I will definitely be making it again.
Ali Sg
[email protected]The sausage and lentils were a great combination. The sauce was also very good.
Asim Gadi
[email protected]I loved the addition of the lentils in this recipe. They added a nice texture and flavor to the dish.
Jishan Chowdhury
[email protected]This recipe is a great way to use up leftover sausage. The lentils and vegetables add a nice touch and the sauce is very flavorful.
Cusp CSO
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I'm so glad I did! The lentils were cooked perfectly and the sausage and vegetables added a lot of flavor.
Mboni Landscapers
[email protected]This is a great recipe for a quick and easy weeknight meal.
EMW Tv
[email protected]I love the combination of lentils and sausage in this recipe. It's a great way to get a healthy and hearty meal on the table.
Jibran Ahmad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sausage and lentils.
Kajal Kumari
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavors are amazing.
Ester Ajero
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Harish Ganesh
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Rashila Gajjar
[email protected]I followed the recipe exactly and it turned out great! The lentils were cooked to perfection and the sausage was browned and crispy. The sauce was rich and flavorful, and the vegetables added a nice crunch.
md mahroof
[email protected]This casserole is a great way to use up leftover sausage. I had some leftover Italian sausage and it worked perfectly in this recipe. The lentils and vegetables added a nice touch and the sauce was very flavorful. I served it with a side of pasta and
Naseeb Saleem
[email protected]I'm not a big fan of lentils, but I thought I'd give this recipe a try. I'm so glad I did! The lentils were cooked perfectly and the sausage and vegetables added a lot of flavor. The sauce was also very good. I will definitely be making this again.
Md Rapi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked sausage and lentils to save time, and it still turned out great. I served it with a side of rice and it was a hit with my family.
Jadelin Daniels
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The lentils and sausage were a great combination and the sauce was delicious. I will definitely be making this again.
Charlene Kistasami
[email protected]This lentils and sausage casserole is a hearty and flavorful dish that is perfect for a cold winter night. I followed the recipe exactly and it turned out perfectly. The lentils were cooked to perfection and the sausage was browned and crispy. The sa